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All (23) (0 to 10 of 23 results)

  • 1. The local restaurant environment in relation to eating out and sugary drink intake among Canadian children and youth
    Articles and reports: 82-003-X202300800001
    Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.
    Release date: 2023-08-16
  • 2. A pan-Canadian dataset of neighbourhood retail food environment measures using Statistics Canada's Business Register
    Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16
  • 3. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 4. The Consumer Price Index Archived
    Table: 62-001-X
    Geography: Canada, Province or territory, Census agglomeration
    Description: This monthly release of the The Consumer Price Index (CPI) for Canada, the provinces, Whitehorse and Yellowknife, provides a descriptive summary of retail price movements, inflation rates and the factors underlying them. The CPI also contains the following tabular information: latest price index movements for the eight major components; price index changes on one and 12-month bases for an extensive number of components and groups; historical monthly information; and price indices reclassified according to categories of goods and services.
    Release date: 2018-05-18
  • 5. Food Services and Drinking Places Archived
    Table: 63-243-X
    Description: This product provides an overview of trends in the food services and drinking places industry. It provides users with information required for making corporate decisions, monitoring programs and reviewing policies. The tables focus on financial and operating data.
    Release date: 2014-02-25
  • 6. Household food insecurity, 2011-2012 Archived
    Stats in brief: 82-625-X201300111889
    Geography: Canada
    Description:

    This is a health fact sheet about household food insecurity among Canadians in 2011 and 2012. The results shown are based on data from the Canadian Community Health Survey.

    Release date: 2013-12-12
  • 7. National Tourism Indicators, Quarterly Estimates Archived
    Table: 13-009-X
    Description:

    The National Tourism Indicators (NTI) are used to monitor supply, demand, employment and GDP for tourism in Canada on a timely basis. Estimates go back to the first quarter of 1986, and is no longer being released. The indicators are based on benchmarks taken from the Tourism Satellite Accounts. The quarterly statistics are derived using selected components of consumer spending and of GDP by industry and various industry and travel surveys. They are available about 90 days after the reference period. The NTI provide seasonally adjusted, current and constant price estimates, both actual levels and percentage changes. A brief analysis of the quarterly results is included as well as occasional articles. This product was commissioned by the Canadian Tourism Commission to provide quarterly updates for the Tourism Satellite Account.

    Release date: 2012-09-28
  • 8. Household food insecurity, 2007-2008 Archived
    Stats in brief: 82-625-X201000111162
    Geography: Canada
    Description:

    This is a health fact sheet about household food insecurity among Canadians in 2007 and 2008. The results shown are based on data from the Canadian Community Health Survey.

    Release date: 2010-06-15
  • 9. Household food insecurity, 2007-2008 Archived
    Stats in brief: 82-625-X201000213310
    Geography: Canada
    Description:

    This is a health fact sheet about household food insecurity among Canadians in 2007 and 2008. The results shown are based on data from the Canadian Community Health Survey.

    Release date: 2010-06-15
  • 10. Overview of the Time Use of Canadians Archived
    Table: 12F0080X
    Description:

    This publication presents a series of tabulations produced from the General Social Survey on time use of Canadians. It includes information on average amounts of time spent on various activities by sex, by age, by selected role groups.

    Release date: 2006-07-12
Data (8)

Data (8) ((8 results))

  • 1. The Consumer Price Index Archived
    Table: 62-001-X
    Geography: Canada, Province or territory, Census agglomeration
    Description: This monthly release of the The Consumer Price Index (CPI) for Canada, the provinces, Whitehorse and Yellowknife, provides a descriptive summary of retail price movements, inflation rates and the factors underlying them. The CPI also contains the following tabular information: latest price index movements for the eight major components; price index changes on one and 12-month bases for an extensive number of components and groups; historical monthly information; and price indices reclassified according to categories of goods and services.
    Release date: 2018-05-18
  • 2. Food Services and Drinking Places Archived
    Table: 63-243-X
    Description: This product provides an overview of trends in the food services and drinking places industry. It provides users with information required for making corporate decisions, monitoring programs and reviewing policies. The tables focus on financial and operating data.
    Release date: 2014-02-25
  • 3. National Tourism Indicators, Quarterly Estimates Archived
    Table: 13-009-X
    Description:

    The National Tourism Indicators (NTI) are used to monitor supply, demand, employment and GDP for tourism in Canada on a timely basis. Estimates go back to the first quarter of 1986, and is no longer being released. The indicators are based on benchmarks taken from the Tourism Satellite Accounts. The quarterly statistics are derived using selected components of consumer spending and of GDP by industry and various industry and travel surveys. They are available about 90 days after the reference period. The NTI provide seasonally adjusted, current and constant price estimates, both actual levels and percentage changes. A brief analysis of the quarterly results is included as well as occasional articles. This product was commissioned by the Canadian Tourism Commission to provide quarterly updates for the Tourism Satellite Account.

    Release date: 2012-09-28
  • 4. Overview of the Time Use of Canadians Archived
    Table: 12F0080X
    Description:

    This publication presents a series of tabulations produced from the General Social Survey on time use of Canadians. It includes information on average amounts of time spent on various activities by sex, by age, by selected role groups.

    Release date: 2006-07-12
  • 5. Food Expenditure Survey (FOODEX) Public Use Microdata File Archived
    Public use microdata: 62M0002X
    Description:

    This survey provides household estimates of food expenditures and quantities. Throughout the year members of selected households were asked to record expenditures on food and beverages for a period of two weeks. Topics include: household characteristics, food purchased from stores, food purchased from restaurants, food purchased locally and on day trips, food purchased while on trips overnight or longer, type of store and type of restaurant.

    Release date: 2003-09-30
  • 6. Food Expenditure in Canada Archived
    Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21
  • 7. Consumer Prices and Price Indexes Archived
    Table: 62-010-X
    Description:

    The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.

    Release date: 1999-08-03
  • 8. 1991 Aboriginal Peoples Survey - Adults Microdata File Archived
    Public use microdata: 89M0013X
    Description:

    This public use microdata file provides unaggregated data on the Aboriginal adult population - those who identify with their Aboriginal origin(s) and those who do not. For persons who identify, it contains almost 700 variables from the 1991 survey, such as, the group with which they identify, language proficiency, disability, chronic health conditions, schooling, work experience and the 1991 Census variables such as, income levels, marital status, fertility. The same census variables are provided for the population who does not identify.

    Release date: 1995-06-30
Analysis (15)

Analysis (15) (0 to 10 of 15 results)

  • 1. The local restaurant environment in relation to eating out and sugary drink intake among Canadian children and youth
    Articles and reports: 82-003-X202300800001
    Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.
    Release date: 2023-08-16
  • 2. A pan-Canadian dataset of neighbourhood retail food environment measures using Statistics Canada's Business Register
    Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16
  • 3. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 4. Household food insecurity, 2011-2012 Archived
    Stats in brief: 82-625-X201300111889
    Geography: Canada
    Description:

    This is a health fact sheet about household food insecurity among Canadians in 2011 and 2012. The results shown are based on data from the Canadian Community Health Survey.

    Release date: 2013-12-12
  • 5. Household food insecurity, 2007-2008 Archived
    Stats in brief: 82-625-X201000111162
    Geography: Canada
    Description:

    This is a health fact sheet about household food insecurity among Canadians in 2007 and 2008. The results shown are based on data from the Canadian Community Health Survey.

    Release date: 2010-06-15
  • 6. Household food insecurity, 2007-2008 Archived
    Stats in brief: 82-625-X201000213310
    Geography: Canada
    Description:

    This is a health fact sheet about household food insecurity among Canadians in 2007 and 2008. The results shown are based on data from the Canadian Community Health Survey.

    Release date: 2010-06-15
  • 7. Food Services Competition in the 1990s Archived
    Articles and reports: 63F0002X2000032
    Description:

    This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.

    Release date: 2000-12-06
  • 8. Food services competition in the 1990's Archived
    Articles and reports: 63-016-X19990044946
    Geography: Canada
    Description:

    This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.

    Release date: 2000-04-14
  • 9. Tourism service industries Archived
    Articles and reports: 87-403-X19970014747
    Geography: Canada
    Description:

    This chapter describes four specific industry sectors : accomodation services, restaurant services, travel agencies and tour operators, and Canadian tourist attractions.

    Release date: 1999-11-24
  • 10. Tourism in Canada and its various economic facets Archived
    Articles and reports: 87-403-X19970014748
    Geography: Canada
    Description:

    Tourism affects a number of industries. Hotels, travel agencies, airlines and restaurants are to varying degrees affected by tourism. Thus, tourism is not just one industry, but an amalgam of several, and the tourism phenomenon raises a number of questions because of its complexity, its various ramifications and its scope.

    Release date: 1999-11-24
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