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- Articles and reports: 82-003-X202300800001Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.Release date: 2023-08-16
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - 3. Travel price index, Third quarter 2001 ArchivedArticles and reports: 87-003-X20020016075Geography: CanadaDescription:
In the third quarter of 2001, consumers experienced an increase of 1.5 percent in the prices of goods and services included int he Travel Price Index basket. The only components to register index declines compared with the same quarter of last year were the operation of automotive vehicles, traveller accomodation and photographic equipment.
Release date: 2002-01-28 - 4. International travel to Canada ArchivedArticles and reports: 87-403-X20010015899Geography: CanadaDescription:
The decade ended on a positive note with Canada welcoming a record 19.4 million overnight international tourists, a 3% increase over 1998. Although visitation showed in comparison to the 7% increase a year earlier, this was the largest number of overnight visitors recorded over the history of the international travel survey.
Release date: 2001-10-12 - Articles and reports: 87-403-X20010015905Geography: CanadaDescription:
This article is above concerned with results. Concepts and methodologies employed are not discussed. The results of the Canadian TSA for 1992 are presented. The structural changes that occurred between 1988 and 1992 are also discussed. Detailed results from 1988 and 1992 are reported in the appendices.
Release date: 2001-10-12 - Articles and reports: 63F0002X2000033Description:
Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.
Release date: 2000-12-13 - 7. Food Services Competition in the 1990s ArchivedArticles and reports: 63F0002X2000032Description:
This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.
Release date: 2000-12-06 - 8. Food services competition in the 1990's ArchivedArticles and reports: 63-016-X19990044946Geography: CanadaDescription:
This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.
Release date: 2000-04-14 - Articles and reports: 87-003-X20000024939Geography: CanadaDescription:
In this article, we describe, first the changes that have occurred in the family structure. An overview of the demographic changes that have marked the period from 1980 to 1998, will shed some light on the factors that seem to influence the travel market at the start of the millenium. We then paint a picture of travel by Canadian families in 1998 compared to that of adults travelling alone. In this latter section, we present some of the strategies the tourst industry uses to adapt to these new markets.
Release date: 2000-04-12 - 10. Tourism service industries ArchivedArticles and reports: 87-403-X19970014747Geography: CanadaDescription:
This chapter describes four specific industry sectors : accomodation services, restaurant services, travel agencies and tour operators, and Canadian tourist attractions.
Release date: 1999-11-24
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Analysis (12)
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- Articles and reports: 82-003-X202300800001Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.Release date: 2023-08-16
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - 3. Travel price index, Third quarter 2001 ArchivedArticles and reports: 87-003-X20020016075Geography: CanadaDescription:
In the third quarter of 2001, consumers experienced an increase of 1.5 percent in the prices of goods and services included int he Travel Price Index basket. The only components to register index declines compared with the same quarter of last year were the operation of automotive vehicles, traveller accomodation and photographic equipment.
Release date: 2002-01-28 - 4. International travel to Canada ArchivedArticles and reports: 87-403-X20010015899Geography: CanadaDescription:
The decade ended on a positive note with Canada welcoming a record 19.4 million overnight international tourists, a 3% increase over 1998. Although visitation showed in comparison to the 7% increase a year earlier, this was the largest number of overnight visitors recorded over the history of the international travel survey.
Release date: 2001-10-12 - Articles and reports: 87-403-X20010015905Geography: CanadaDescription:
This article is above concerned with results. Concepts and methodologies employed are not discussed. The results of the Canadian TSA for 1992 are presented. The structural changes that occurred between 1988 and 1992 are also discussed. Detailed results from 1988 and 1992 are reported in the appendices.
Release date: 2001-10-12 - Articles and reports: 63F0002X2000033Description:
Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.
Release date: 2000-12-13 - 7. Food Services Competition in the 1990s ArchivedArticles and reports: 63F0002X2000032Description:
This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.
Release date: 2000-12-06 - 8. Food services competition in the 1990's ArchivedArticles and reports: 63-016-X19990044946Geography: CanadaDescription:
This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.
Release date: 2000-04-14 - Articles and reports: 87-003-X20000024939Geography: CanadaDescription:
In this article, we describe, first the changes that have occurred in the family structure. An overview of the demographic changes that have marked the period from 1980 to 1998, will shed some light on the factors that seem to influence the travel market at the start of the millenium. We then paint a picture of travel by Canadian families in 1998 compared to that of adults travelling alone. In this latter section, we present some of the strategies the tourst industry uses to adapt to these new markets.
Release date: 2000-04-12 - 10. Tourism service industries ArchivedArticles and reports: 87-403-X19970014747Geography: CanadaDescription:
This chapter describes four specific industry sectors : accomodation services, restaurant services, travel agencies and tour operators, and Canadian tourist attractions.
Release date: 1999-11-24
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