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  • 1. Consumption of ultra-processed and minimally processed foods by eating location and occasion in Canada
    Articles and reports: 82-003-X202501100001
    Description: There is mounting evidence about the negative dietary, health, and environmental impacts associated with high consumption of ultra-processed food and drink products (UPF) and low consumption of unprocessed or minimally processed foods and drinks (MPF). Eating context, including eating location and occasion, can influence food intake. This cross-sectional study used the most recent available national-level data for Canada to describe how consumption of UPF and MPF varied according to eating location and occasion.
    Release date: 2025-11-19
  • 2. Household food insecurity in Canada early in the COVID-19 pandemic
    Articles and reports: 82-003-X202200200002
    Description:

    Food insecurity linked to insufficient income is an important determinant of health. Whether the COVID-19 pandemic has exacerbated levels of food insecurity in Canada during the pandemic, particularly among vulnerable groups, is unclear. This study estimated the proportion of Canadians reporting experience of household food insecurity six-to-nine months into the COVID-19 pandemic, and drew comparisons to pre-pandemic levels.

    Release date: 2022-02-16
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  • 1. Consumption of ultra-processed and minimally processed foods by eating location and occasion in Canada
    Articles and reports: 82-003-X202501100001
    Description: There is mounting evidence about the negative dietary, health, and environmental impacts associated with high consumption of ultra-processed food and drink products (UPF) and low consumption of unprocessed or minimally processed foods and drinks (MPF). Eating context, including eating location and occasion, can influence food intake. This cross-sectional study used the most recent available national-level data for Canada to describe how consumption of UPF and MPF varied according to eating location and occasion.
    Release date: 2025-11-19
  • 2. Household food insecurity in Canada early in the COVID-19 pandemic
    Articles and reports: 82-003-X202200200002
    Description:

    Food insecurity linked to insufficient income is an important determinant of health. Whether the COVID-19 pandemic has exacerbated levels of food insecurity in Canada during the pandemic, particularly among vulnerable groups, is unclear. This study estimated the proportion of Canadians reporting experience of household food insecurity six-to-nine months into the COVID-19 pandemic, and drew comparisons to pre-pandemic levels.

    Release date: 2022-02-16
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