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All (11) (0 to 10 of 11 results)

  • 1. Which came first: The chicken or the egg? Poultry and eggs in Canada Archived
    Stats in brief: 11-627-M2019076
    Description:

    This infographic is designed to provide data on the production of chickens and eggs. In addition there is data related to average prices of eggs sold and home consumption of chickens and eggs.

    Release date: 2019-11-28
  • 2. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 3. Household food consumption and Canadian greenhouse gas emissions, 2015 Archived
    Articles and reports: 16-508-X2019004
    Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.
    Release date: 2019-10-09
  • 4. A burst of summer flavours: Fruits and vegetables Archived
    Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26
  • 5. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 6. Economic Profile of the Mushroom Industry in Canada Archived
    Articles and reports: 21-004-X201900100001
    Description:

    This article examines the economic profile of Agaricus and specialty mushrooms producers in Canada, over the last decade. This analysis assesses the mushroom production and marketing sector using qualitative values, production volumes, farm gate sales values, prices and export data.

    Release date: 2019-05-23
  • 7. Fruit and vegetable consumption, 2017 Archived
    Articles and reports: 82-625-X201900100004
    Description:

    This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2019-04-30
  • 8. Maple syrup: Nature's gold Archived
    Stats in brief: 11-627-M2019021
    Description:

    This infographic highlights maple syrup production and the main importers of maple syrup.

    Release date: 2019-04-05
  • 9. Eating out: Nutrition information on menus and menu boards Archived
    Stats in brief: 11-627-M2019004
    Description:

    Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.

    Release date: 2019-01-17
  • 10. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
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Analysis (11)

Analysis (11) (0 to 10 of 11 results)

  • 1. Which came first: The chicken or the egg? Poultry and eggs in Canada Archived
    Stats in brief: 11-627-M2019076
    Description:

    This infographic is designed to provide data on the production of chickens and eggs. In addition there is data related to average prices of eggs sold and home consumption of chickens and eggs.

    Release date: 2019-11-28
  • 2. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 3. Household food consumption and Canadian greenhouse gas emissions, 2015 Archived
    Articles and reports: 16-508-X2019004
    Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.
    Release date: 2019-10-09
  • 4. A burst of summer flavours: Fruits and vegetables Archived
    Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26
  • 5. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 6. Economic Profile of the Mushroom Industry in Canada Archived
    Articles and reports: 21-004-X201900100001
    Description:

    This article examines the economic profile of Agaricus and specialty mushrooms producers in Canada, over the last decade. This analysis assesses the mushroom production and marketing sector using qualitative values, production volumes, farm gate sales values, prices and export data.

    Release date: 2019-05-23
  • 7. Fruit and vegetable consumption, 2017 Archived
    Articles and reports: 82-625-X201900100004
    Description:

    This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2019-04-30
  • 8. Maple syrup: Nature's gold Archived
    Stats in brief: 11-627-M2019021
    Description:

    This infographic highlights maple syrup production and the main importers of maple syrup.

    Release date: 2019-04-05
  • 9. Eating out: Nutrition information on menus and menu boards Archived
    Stats in brief: 11-627-M2019004
    Description:

    Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.

    Release date: 2019-01-17
  • 10. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
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