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Survey or statistical program
- Survey of Service Industries: Performing Arts (2)
- Business Register (1)
- Survey of Service Industries: Film, Television and Video Production (1)
- Survey of Service Industries: Film and Video Distribution (1)
- Survey of Service Industries: Film, Television and Video Post-production (1)
- Survey of Service Industries: Motion Picture Theatres (1)
- Annual Survey of Service Industries: Amusement and Recreation (1)
- Survey of Service Industries: Book Publishers (1)
- Survey of Service Industries: Sound Recording and Music Publishing (1)
- Survey of Service Industries: Newspaper Publishers (1)
- Survey of Service Industries: Periodical Publishers (1)
- Annual Survey of Service Industries: Spectator Sports, Event Promoters, Artists and Related Industries (1)
Results
All (4)
All (4) ((4 results))
- Articles and reports: 11-621-M2022015Description: This study looks at how funding in the not-for-profit performing arts industries has changed over time and further evolved throughout the COVID-19 pandemic, with changing access and availability of funds.Release date: 2022-08-22
- Articles and reports: 11-621-M2022014Description:
With the easing of pandemic restrictions and consumers embracing leisure activities, a recovery took place in the culture, arts, entertainment and recreation sectors. This study looks at preliminary operating revenue estimates and labour-related expenses for those sectors in 2021.
Release date: 2022-07-27 - Stats in brief: 45-20-00032022004Description:
As the effects of the pandemic continue into its second year, we have all had to make adjustments with the way we go about our daily lives. We have seen plenty of service disruptions, closures of services and delays due to semiconductor scarcities, inclement weather or shifts in supply and demand. But what is the real cause of these disruptions and what is the supply chain that everyone is talking about? Our guest, Andrew Charles Barclay, an economist at Statistics Canada discusses the supply chain, what it is and why it’s important to Canadians. He also discusses the ripple effect it has on our consumer goods and services.
Release date: 2022-04-28 - Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16
Data (0)
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Analysis (4)
Analysis (4) ((4 results))
- Articles and reports: 11-621-M2022015Description: This study looks at how funding in the not-for-profit performing arts industries has changed over time and further evolved throughout the COVID-19 pandemic, with changing access and availability of funds.Release date: 2022-08-22
- Articles and reports: 11-621-M2022014Description:
With the easing of pandemic restrictions and consumers embracing leisure activities, a recovery took place in the culture, arts, entertainment and recreation sectors. This study looks at preliminary operating revenue estimates and labour-related expenses for those sectors in 2021.
Release date: 2022-07-27 - Stats in brief: 45-20-00032022004Description:
As the effects of the pandemic continue into its second year, we have all had to make adjustments with the way we go about our daily lives. We have seen plenty of service disruptions, closures of services and delays due to semiconductor scarcities, inclement weather or shifts in supply and demand. But what is the real cause of these disruptions and what is the supply chain that everyone is talking about? Our guest, Andrew Charles Barclay, an economist at Statistics Canada discusses the supply chain, what it is and why it’s important to Canadians. He also discusses the ripple effect it has on our consumer goods and services.
Release date: 2022-04-28 - Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16
Reference (0)
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