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All (9) ((9 results))

  • 1. Supply and disposition of food in Canada
    Table: 32-10-0053-01
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2024-05-31
  • 2. Food available in Canada
    Table: 32-10-0054-01
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2024-05-31
  • 3. Food available by major groups in Canada Archived
    Table: 32-10-0282-01
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28
  • 4. Stocks of Frozen and Chilled Meats
    Table: 23-009-X
    Description:

    This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.

    Release date: 2012-05-03
  • 5. Nutrients in the food supply, by source of nutritional equivalent and commodity Archived
    Table: 32-10-0333-01
    Frequency: Annual
    Description: This table contains 12354 series, with data for years 1976 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Nutrients (29 items: Calcium;Carbohydrates;Cholesterol;Copper; ...); Source of nutritional equivalent (2 items: Nutrients available;Nutrients available adjusted for losses); Commodity (213 items: All commodities;Cereal products, total;Breakfast food;Corn flour and meal; ...).
    Release date: 2011-04-04
  • 6. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 7. Quantity of meats available and output of meats and offal Archived
    Table: 32-10-0297-01
    Frequency: Annual
    Description: This table contains 13 series, with data for years 1920 - 2006 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Estimates (2 items: Food available per person, total;Total output); Commodity (7 items: Total meat and offal;Beef;Veal;Mutton and lamb; ...).
    Release date: 2009-04-20
  • 8. Animals slaughtered, supply and disappearance in Canada Archived
    Table: 32-10-0298-01
    Frequency: Annual
    Description: This table contains 4 series, with data for years 1920 - 2006 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Supply and disappearance (1 item: Animals slaughtered); Commodity (4 items: Beef;Veal;Mutton and lamb;Pork).
    Release date: 2009-04-20
  • 9. Meat production, supply and disposition in Canada Archived
    Table: 32-10-0299-01
    Frequency: Annual
    Description: This table contains 49 series, with data for years 1920 - 2006 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Supply and disposition (13 items: Total supply;Exports;Used for canning;On hand December 31; ...); Commodity (5 items: Beef;Veal;Mutton and lamb;Pork; ...).
    Release date: 2009-04-20
Data (9)

Data (9) ((9 results))

  • 1. Supply and disposition of food in Canada
    Table: 32-10-0053-01
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2024-05-31
  • 2. Food available in Canada
    Table: 32-10-0054-01
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2024-05-31
  • 3. Food available by major groups in Canada Archived
    Table: 32-10-0282-01
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28
  • 4. Stocks of Frozen and Chilled Meats
    Table: 23-009-X
    Description:

    This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.

    Release date: 2012-05-03
  • 5. Nutrients in the food supply, by source of nutritional equivalent and commodity Archived
    Table: 32-10-0333-01
    Frequency: Annual
    Description: This table contains 12354 series, with data for years 1976 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Nutrients (29 items: Calcium;Carbohydrates;Cholesterol;Copper; ...); Source of nutritional equivalent (2 items: Nutrients available;Nutrients available adjusted for losses); Commodity (213 items: All commodities;Cereal products, total;Breakfast food;Corn flour and meal; ...).
    Release date: 2011-04-04
  • 6. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 7. Quantity of meats available and output of meats and offal Archived
    Table: 32-10-0297-01
    Frequency: Annual
    Description: This table contains 13 series, with data for years 1920 - 2006 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Estimates (2 items: Food available per person, total;Total output); Commodity (7 items: Total meat and offal;Beef;Veal;Mutton and lamb; ...).
    Release date: 2009-04-20
  • 8. Animals slaughtered, supply and disappearance in Canada Archived
    Table: 32-10-0298-01
    Frequency: Annual
    Description: This table contains 4 series, with data for years 1920 - 2006 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Supply and disappearance (1 item: Animals slaughtered); Commodity (4 items: Beef;Veal;Mutton and lamb;Pork).
    Release date: 2009-04-20
  • 9. Meat production, supply and disposition in Canada Archived
    Table: 32-10-0299-01
    Frequency: Annual
    Description: This table contains 49 series, with data for years 1920 - 2006 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Supply and disposition (13 items: Total supply;Exports;Used for canning;On hand December 31; ...); Commodity (5 items: Beef;Veal;Mutton and lamb;Pork; ...).
    Release date: 2009-04-20
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