Foreign workers in the Canadian food manufacturing industry - ARCHIVED
Articles and reports: 36-28-0001202100400003Description: This study examines annual trends in the employment and earnings of foreign workers in the Canadian food manufacturing industry and in specific subsectors (e.g., meat product manufacturing, dairy product manufacturing). The main objective of the analysis is to provide a deeper understanding of the use of foreign workers in food manufacturing—a sector with relatively high concentrations of foreign workers. Issue Number: 2021004Author(s): Zhang, Yan; Ostrovsky, Yuri; Arsenault, AmélieDOI: https://doi.org/10.25318/36280001202100400003-engMain Product:Economic and Social Reports
