Chart 3
Prices increase for most food items
Source(s):
Table 18-10-0005-01.
Chart description
This is a bar clustered chart.
2021 | 2022 | |
---|---|---|
Edible fats and oils | 10.1 | 25.4 |
Condiments, spices and vinegars | 5.1 | 14.7 |
Cereal products | 0.1 | 13.6 |
Coffee and tea | 0.7 | 11.7 |
Preserved vegetables and vegetable preparations | 0.7 | 11.6 |
Bakery products | 0.7 | 11.5 |
Non-alcoholic beverages | 4.3 | 11.1 |
Eggs | 6.3 | 10.7 |
Fresh fruit | 2.6 | 10.4 |
Other food preparations | 2.1 | 10.1 |
Processed meat | 3.9 | 9.6 |
Fish | -0.1 | 9.3 |
Dairy products | 2.8 | 8.6 |
Fresh vegetables | -2.6 | 8.3 |
Source(s):
Table 18-10-0005-01.
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