Eating out: Nutrition information on menus and menu boards - ARCHIVED

Stats in brief: 11-627-M2019004

Description:

Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.

Issue Number: 2019004

Main Product: Statistics Canada - Infographics

FormatRelease dateMore information
HTMLJanuary 17, 2019
  • Correction: December 2, 2019

    The percentage of those who eat out once a week or more was corrected from 58% to 56% and the percentage of those eating out less than once a week was corrected from 32% to 59%.

PDFJanuary 17, 2019
  • Correction: December 2, 2019

    The percentage of those who eat out once a week or more was corrected from 58% to 56% and the percentage of those eating out less than once a week was corrected from 32% to 59%.

Corrections

  • December 2, 2019 - (HTML)

    The percentage of those who eat out once a week or more was corrected from 58% to 56% and the percentage of those eating out less than once a week was corrected from 32% to 59%.

  • December 2, 2019 - (PDF)

    The percentage of those who eat out once a week or more was corrected from 58% to 56% and the percentage of those eating out less than once a week was corrected from 32% to 59%.

Related information

Source (Surveys and statistical programs)
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