Canadian Export Classification
Chapter 17
Sugars and sugar confectionery

Table of contents
Table
Chapter 17 Sugars and sugar confectionery
Table summary
This table displays the results of Chapter 17 Sugars and sugar confectionery . The information is grouped by HS Code (appearing as row headers), Statistical suffix, Description and Unit of
measure, calculated using -Raw sugar not containing added flavouring or colouring matter:, -Other: and -Lactose and lactose syrup: units of measure (appearing as column headers).
HS Code Statistical suffix Description Unit of
measure
17.01   Cane or beet sugar and chemically pure sucrose, in solid form.  
    -Raw sugar not containing added flavouring or colouring matter:  
1701.12 00 --Beet sugar TNE
1701.13 00 --Cane sugar specified in Subheading note 2 to this Chapter TNE
1701.14 00 --Other cane sugar TNE
    -Other:  
1701.91 00 --Containing added flavouring or colouring matter TNE
1701.99 00 --Other TNE
17.02   Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.  
    -Lactose and lactose syrup:  
1702.11 00 --Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter  
1702.19 00 --Other KGM
1702.20   -Maple sugar and maple syrup  
10 ---Maple sugar KGM
  ---Maple syrup:  
21 ----Certified organic KGM
29 ----Other KGM
1702.30 00 -Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose KGM
1702.40 00 -Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar KGM
1702.50 00 -Chemically pure fructose KGM
1702.60 00 -Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar KGM
1702.90 00 -Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose KGM
17.03   Molasses resulting from the extraction or refining of sugar.  
1703.10 00 -Cane molasses TNE
1703.90 00 -Other TNE
17.04   Sugar confectionery (including white chocolate), not containing cocoa.  
1704.10 00 -Chewing gum, whether or not sugar-coated KGM
1704.90   -Other  
10 ---Sugar candy KGM
90 ---Other KGM
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