Canadian Export Classification
Chapter 8
Edible fruit and nuts; peel of citrus fruit or melons
| HS Code | Statistical suffix | Description | Unit of measure |
|---|---|---|---|
| 08.01 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | ||
| -Coconuts: | |||
| 0801.11 | 00 | --Desiccated | KGM |
| 0801.12 | 00 | --In the inner shell (endocarp) | KGM |
| 0801.19 | 00 | --Other | KGM |
| -Brazil nuts: | |||
| 0801.21 | 00 | --In shell | KGM |
| 0801.22 | 00 | --Shelled | KGM |
| -Cashew nuts: | |||
| 0801.31 | 00 | --In shell | KGM |
| 0801.32 | 00 | --Shelled | KGM |
| 08.02 | Other nuts, fresh or dried, whether or not shelled or peeled. | ||
| -Almonds: | |||
| 0802.11 | 00 | --In shell | KGM |
| 0802.12 | 00 | --Shelled | KGM |
| -Hazelnuts or filberts (Corylus spp.): | |||
| 0802.21 | 00 | --In shell | KGM |
| 0802.22 | 00 | --Shelled | KGM |
| -Walnuts: | |||
| 0802.31 | 00 | --In shell | KGM |
| 0802.32 | 00 | --Shelled | KGM |
| -Chestnuts (Castanea spp.): | |||
| 0802.41 | 00 | --In shell | KGM |
| 0802.42 | 00 | --Shelled | KGM |
| -Pistachios: | |||
| 0802.51 | 00 | --In shell | KGM |
| 0802.52 | 00 | --Shelled | KGM |
| -Macadamia nuts: | |||
| 0802.61 | 00 | --In shell | KGM |
| 0802.62 | 00 | --Shelled | KGM |
| 0802.70 | 00 | -Kola nuts (Cola spp.) | KGM |
| 0802.80 | 00 | -Areca nuts | KGM |
| -Other: | |||
| 0802.91 | 00 | --Pine nuts, in shell | KGM |
| 0802.92 | 00 | --Pine nuts, shelled | KGM |
| 0802.99 | 00 | --Other | KGM |
| 08.03 | Bananas, including plantains, fresh or dried. | ||
| 0803.10 | 00 | -Plantains | KGM |
| 0803.90 | 00 | -Other | KGM |
| 08.04 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | ||
| 0804.10 | 00 | -Dates | KGM |
| 0804.20 | 00 | -Figs | KGM |
| 0804.30 | 00 | -Pineapples | KGM |
| 0804.40 | 00 | -Avocados | KGM |
| 0804.50 | 00 | -Guavas, mangoes and mangosteens | KGM |
| 08.05 | Citrus fruit, fresh or dried. | ||
| 0805.10 | 00 | -Oranges | KGM |
| -Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | |||
| 0805.21 | 00 | --Mandarins (including tangerines and satsumas) | KGM |
| 0805.22 | 00 | --Clementines | KGM |
| 0805.29 | 00 | --Other | KGM |
| 0805.40 | 00 | -Grapefruit and pomelos | KGM |
| 0805.50 | 00 | -Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) | KGM |
| 0805.90 | 00 | -Other | KGM |
| 08.06 | Grapes, fresh or dried. | ||
| 0806.10 | 00 | -Fresh | KGM |
| 0806.20 | 00 | -Dried | KGM |
| 08.07 | Melons (including watermelons) and papaws (papayas), fresh. | ||
| -Melons (including watermelons): | |||
| 0807.11 | 00 | --Watermelons | KGM |
| 0807.19 | 00 | --Other | KGM |
| 0807.20 | 00 | -Papaws (papayas) | KGM |
| 08.08 | Apples, pears and quinces, fresh. | ||
| 0808.10 | -Apples | ||
| 10 | ---For processing | KGM | |
| 90 | ---Other | KGM | |
| 0808.30 | 00 | -Pears | KGM |
| 0808.40 | 00 | -Quinces | KGM |
| 08.09 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | ||
| 0809.10 | 00 | -Apricots | KGM |
| -Cherries: | |||
| 0809.21 | 00 | --Sour cherries (Prunus cerasus) | KGM |
| 0809.29 | 00 | --Other | KGM |
| 0809.30 | 00 | -Peaches, including nectarines | KGM |
| 0809.40 | 00 | -Plums and sloes | KGM |
| 08.10 | Other fruit, fresh. | ||
| 0810.10 | 00 | -Strawberries | KGM |
| 0810.20 | -Raspberries, blackberries, mulberries and loganberries | ||
| 10 | ---Raspberries | KGM | |
| 20 | ---Blackberries, mulberries and loganberries | KGM | |
| 0810.30 | 00 | -Black, white or red currants and gooseberries | KGM |
| 0810.40 | -Cranberries, bilberries and other fruits of the genus Vaccinium | ||
| ---Blueberries: | |||
| 11 | ----Wild | KGM | |
| 13 | ----Cultivated, certified organic | KGM | |
| 14 | ----Cultivated, other | KGM | |
| 90 | ---Other | KGM | |
| 0810.50 | 00 | -Kiwifruit | KGM |
| 0810.60 | 00 | -Durians | KGM |
| 0810.70 | 00 | -Persimmons | KGM |
| 0810.90 | 00 | -Other | KGM |
| 08.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. | ||
| 0811.10 | 00 | -Strawberries | KGM |
| 0811.20 | 00 | -Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries | KGM |
| 0811.90 | -Other | ||
| ---Blueberries: | |||
| 11 | ----Wild | KGM | |
| 12 | ----Cultivated | KGM | |
| 90 | ---Other | KGM | |
| 08.12 | Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption. | ||
| 0812.10 | 00 | -Cherries | KGM |
| 0812.90 | 00 | -Other | KGM |
| 08.13 | Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | ||
| 0813.10 | 00 | -Apricots | KGM |
| 0813.20 | 00 | -Prunes | KGM |
| 0813.30 | 00 | -Apples | KGM |
| 0813.40 | 00 | -Other fruit | KGM |
| 0813.50 | 00 | -Mixtures of nuts or dried fruits of this Chapter | KGM |
| 0814.00 | 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | KGM |
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