Canadian Export Classification
Chapter 2
Meat and edible meat offal

Table of contents
Table
Chapter 2 Meat and edible meat offal
Table summary
This table displays the results of Chapter 2 Meat and edible meat offal. The information is grouped by HS Code (appearing as row headers), Statistical suffix, Description and Unit of measure, calculated using -Fresh or chilled:, -Frozen:, -Other meat of sheep, fresh or chilled:, -Other meat of sheep, frozen:, -Of bovine animals, frozen:, -Of swine, frozen:, -Of fowls of the species Gallus domesticus:, -Of turkeys:, -Of ducks:, -Of geese:, -Meat of swine: and -Other, including edible flours and meals of meat or meat offal: units of measure (appearing as column headers).
HS Code Statistical suffix Description Unit of measure
02.01 Meat of bovine animals, fresh or chilled.
0201.10 -Carcasses and half-carcasses
20 ---Veal KGM
90 ---Other KGM
0201.20 -Other cuts with bone in
10 ---Bison KGM
---Other:
91 ----Rib KGM
92 ----Chuck KGM
93 ----Loin KGM
95 ----Hip KGM
96 ----Flank or plate KGM
99 ----Other KGM
0201.30 -Boneless
10 ---Bison KGM
---Other:
91 ----Rib KGM
92 ----Chuck KGM
93 ----Loin KGM
94 ----Brisket KGM
95 ----Hip KGM
96 ----Flank or plate KGM
99 ----Other KGM
02.02 Meat of bovine animals, frozen.
0202.10 -Carcasses and half-carcasses
20 ---Veal KGM
90 ---Other KGM
0202.20 -Other cuts with bone in
10 ---Rib KGM
20 ---Chuck KGM
30 ---Loin KGM
60 ---Flank or plate KGM
90 ---Other KGM
0202.30 -Boneless
10 ---Rib KGM
20 ---Chuck KGM
30 ---Brisket KGM
40 ---Loin KGM
50 ---Hip KGM
60 ---Flank or plate KGM
90 ---Other KGM
02.03 Meat of swine, fresh, chilled or frozen.
-Fresh or chilled:
0203.11 00 --Carcasses and half-carcasses KGM
0203.12 --Hams, shoulders and cuts thereof, with bone in
10 ---Hams and cuts thereof KGM
20 ---Shoulders and cuts thereof KGM
0203.19 --Other
10 ---Spare ribs KGM
---Other:
91 ----Bellies KGM
99 ----Other KGM
-Frozen:
0203.21 00 --Carcasses and half-carcasses KGM
0203.22 00 --Hams, shoulders and cuts thereof, with bone in KGM
0203.29 00 --Other KGM
02.04 Meat of sheep or goats, fresh, chilled or frozen.
0204.10 00 -Carcasses and half-carcasses of lamb, fresh or chilled KGM
-Other meat of sheep, fresh or chilled:
0204.21 00 --Carcasses and half-carcasses KGM
0204.22 00 --Other cuts with bone in KGM
0204.23 00 --Boneless KGM
0204.30 00 -Carcasses and half-carcasses of lamb, frozen KGM
-Other meat of sheep, frozen:
0204.41 00 --Carcasses and half-carcasses KGM
0204.42 00 --Other cuts with bone in KGM
0204.43 00 --Boneless KGM
0204.50 00 -Meat of goats KGM
0205.00 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen KGM
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0206.10 00 -Of bovine animals, fresh or chilled KGM
-Of bovine animals, frozen:
0206.21 00 --Tongues KGM
0206.22 00 --Livers KGM
0206.29 00 --Other KGM
0206.30 00 -Of swine, fresh or chilled KGM
-Of swine, frozen:
0206.41 00 --Livers KGM
0206.49 00 --Other KGM
0206.80 00 -Other, fresh or chilled KGM
0206.90 00 -Other, frozen KGM
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
-Of fowls of the species Gallus domesticus:
0207.11 00 --Not cut in pieces, fresh or chilled KGM
0207.12 00 --Not cut in pieces, frozen KGM
0207.13 00 --Cuts and offal, fresh or chilled KGM
0207.14 00 --Cuts and offal, frozen KGM
-Of turkeys:
0207.24 00 --Not cut in pieces, fresh or chilled KGM
0207.25 00 --Not cut in pieces, frozen KGM
0207.26 00 --Cuts and offal, fresh or chilled KGM
0207.27 --Cuts and offal, frozen
10 ---Livers KGM
90 ---Other KGM
-Of ducks:
0207.41 00 --Not cut in pieces, fresh or chilled KGM
0207.42 00 --Not cut in pieces, frozen KGM
0207.43 00 --Fatty livers, fresh or chilled KGM
0207.44 00 --Other, fresh or chilled KGM
0207.45 --Other, frozen
10 ---Livers KGM
90 ---Other KGM
-Of geese:
0207.51 00 --Not cut in pieces, fresh or chilled KGM
0207.52 00 --Not cut in pieces, frozen KGM
0207.53 00 --Fatty livers, fresh or chilled KGM
0207.54 00 --Other, fresh or chilled KGM
0207.55 00 --Other, frozen KGM
0207.60 00 -Of guinea fowl KGM
02.08 Other meat and edible meat offal, fresh, chilled or frozen.
0208.10 00 -Of rabbits or hares KGM
0208.30 00 -Of primates KGM
0208.40 -Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
10 ---Of seals KGM
90 ---Other KGM
0208.50 00 -Of reptiles (including snakes and turtles) KGM
0208.60 00 -Of camels and other camelids (Camelidae) KGM
0208.90 00 -Other KGM
02.09 Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0209.10 00 -Of pigs KGM
0209.90 00 -Other KGM
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
-Meat of swine:
0210.11 --Hams, shoulders and cuts thereof, with bone in
10 ---Hams and cuts thereof KGM
20 ---Shoulders and cuts thereof KGM
0210.12 --Bellies (streaky) and cuts thereof
10 ---Side bacon KGM
90 ---Other KGM
0210.19 --Other
10 ---Back bacon KGM
90 ---Other KGM
0210.20 00 -Meat of bovine animals KGM
-Other, including edible flours and meals of meat or meat offal:
0210.91 00 --Of primates KGM
0210.92 00 --Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) KGM
0210.93 00 --Of reptiles (including snakes and turtles) KGM
0210.99 --Other
10 ---Meat of poultry of heading 01.05 KGM
90 ---Other KGM
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