Canadian Export Classification
Chapter 9
Coffee, tea, maté and spices
| HS Code | Statistical suffix | Description | Unit of measure |
|---|---|---|---|
| 09.01 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | ||
| -Coffee, not roasted: | |||
| 0901.11 | 00 | --Not decaffeinated | KGM |
| 0901.12 | 00 | --Decaffeinated | KGM |
| -Coffee, roasted: | |||
| 0901.21 | --Not decaffeinated | ||
| 10 | ---Certified organic | KGM | |
| 90 | ---Other | KGM | |
| 0901.22 | 00 | --Decaffeinated | KGM |
| 0901.90 | 00 | -Other | KGM |
| 09.02 | Tea, whether or not flavoured. | ||
| 0902.10 | 00 | -Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | KGM |
| 0902.20 | 00 | -Other green tea (not fermented) | KGM |
| 0902.30 | 00 | -Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | KGM |
| 0902.40 | 00 | -Other black tea (fermented) and other partly fermented tea | KGM |
| 0903.00 | 00 | Maté | KGM |
| 09.04 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | ||
| -Pepper: | |||
| 0904.11 | 00 | --Neither crushed nor ground | KGM |
| 0904.12 | 00 | --Crushed or ground | KGM |
| -Fruits of the genus Capsicum or of the genus Pimenta: | |||
| 0904.21 | 00 | --Dried, neither crushed nor ground | KGM |
| 0904.22 | 00 | --Crushed or ground | KGM |
| 09.05 | Vanilla. | ||
| 0905.10 | 00 | -Neither crushed nor ground | KGM |
| 0905.20 | 00 | -Crushed or ground | KGM |
| 09.06 | Cinnamon and cinnamon-tree flowers. | ||
| -Neither crushed nor ground: | |||
| 0906.11 | 00 | --Cinnamon (Cinnamomum zeylanicum Blume) | KGM |
| 0906.19 | 00 | --Other | KGM |
| 0906.20 | 00 | -Crushed or ground | KGM |
| 09.07 | Cloves (whole fruit, cloves and stems). | ||
| 0907.10 | 00 | -Neither crushed nor ground | KGM |
| 0907.20 | 00 | -Crushed or ground | KGM |
| 09.08 | Nutmeg, mace and cardamoms. | ||
| -Nutmeg: | |||
| 0908.11 | 00 | --Neither crushed nor ground | KGM |
| 0908.12 | 00 | --Crushed or ground | KGM |
| -Mace: | |||
| 0908.21 | 00 | --Neither crushed nor ground | KGM |
| 0908.22 | 00 | --Crushed or ground | KGM |
| -Cardamoms: | |||
| 0908.31 | 00 | --Neither crushed nor ground | KGM |
| 0908.32 | 00 | --Crushed or ground | KGM |
| 09.09 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | ||
| -Seeds of coriander: | |||
| 0909.21 | 00 | --Neither crushed nor ground | KGM |
| 0909.22 | 00 | --Crushed or ground | KGM |
| -Seeds of cumin: | |||
| 0909.31 | 00 | --Neither crushed nor ground | KGM |
| 0909.32 | 00 | --Crushed or ground | KGM |
| -Seeds of anise, badian, caraway or fennel; juniper berries: | |||
| 0909.61 | 00 | --Neither crushed nor ground | KGM |
| 0909.62 | 00 | --Crushed or ground | KGM |
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | ||
| -Ginger: | |||
| 0910.11 | 00 | --Neither crushed nor ground | KGM |
| 0910.12 | 00 | --Crushed or ground | KGM |
| 0910.20 | 00 | -Saffron | KGM |
| 0910.30 | 00 | -Turmeric (curcuma) | KGM |
| -Other spices: | |||
| 0910.91 | 00 | --Mixtures referred to in Note 1 (b) to this Chapter | KGM |
| 0910.99 | 00 | --Other | KGM |
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