Table 3
Factors which influence firm's decision to produce or develop bioproducts, Canada, 2009

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Factors which influence firm's decision to produce or develop bioproducts, Canada, 2009

Table summary
This table displays the results of factors which influence firm's decision to produce or develop bioproducts degree of importance and low, calculated using low, medium, high, not applicable and percent units of measure (appearing as column headers).
	Low	Medium	High	Not applicable
	Degree of importance
	percent
Using biomass to reduce production costs	14.9^A	13.7^A	37.8^A	33.6^A
Expectation of opportunities to benefit from reducing environmental impact (e.g., greenhouse gas reduction)	12.1^A	16.9^A	62.0^A	9.0^A
Seeing an opportunity to increase product range to increase sales and market share (e.g., products targeted at green markets)	4.1^A	11.3^A	74.3^A	10.2^A
Other	0.0	2.2^A	13.8^A	84.0^A

Note(s):

Percentages may not add to 100% due to rounding.

Source(s):

Statistics Canada, Bioproducts production and development survey 2009.

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Date modified:: 2015-11-27

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Table 3
Factors which influence firm's decision to produce or develop bioproducts, Canada, 2009

Archived Content

Table 3Factors which influence firm's decision to produce or develop bioproducts, Canada, 2009

Archived Content

Table 3
Factors which influence firm's decision to produce or develop bioproducts, Canada, 2009