Factors which influence firm's decision to produce
or develop bioproducts, Canada, 2009
View the most recent version.
Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.
|Degree of importance|
|Using biomass to reduce production
|Expectation of opportunities
to benefit from reducing environmental impact (e.g., greenhouse gas reduction)
|Seeing an opportunity to increase
product range to increase sales and market share (e.g., products targeted at green markets)