Statistics Canada - Government of Canada
Accessibility: General informationSkip all menus and go to content.Home - Statistics Canada logo Skip main menu and go to secondary menu. Français 1 of 5 Contact Us 2 of 5 Help 3 of 5 Search the website 4 of 5 Canada Site 5 of 5
Skip secondary menu and go to the module menu. The Daily 1 of 7
Census 2 of 7
Canadian Statistics 3 of 7 Community Profiles 4 of 7 Our Products and Services 5 of 7 Home 6 of 7
Other Links 7 of 7

Warning View the most recent version.

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.

Skip module menu and go to content. Sidemenu


Béland Y. 2002. Canadian Community Health Survey— Methodological overview. Health Reports (Statistics Canada, Catalogue 82-003); 13(3): 9-14.

Conway JM, Ingwersen LA, Moshfegh AJ. 2004. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study. Journal of the American Dietetic Association; 104(4): 595-603.

Conway JM, Ingwersen LA, Vinyard BT, et al. 2003. Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. American Journal of Clinical Nutrition; 77: 1171-8.

Dodd KW. 1996. Technical Guide to C-SIDE (Software for Intake Distribution Estimation), Version 1.0, Dietary Assessment Research Series Report 9, A, September 1996. Available at: Accessed September 12, 2005.

Gersovitz M, Madden JP, Smicklas-Wright H. 1978. Validity of the 24-hr. dietary recall and seven-day record for group comparisons. Journal of the American Dietetic Association; 73: 48-55.

Health Canada. 1997. Canada’s Food Guide to Healthy Eating for People Four Years and Over (Catalogue H39-2521/1992E) Ottawa : Minister of Public Works and Government Services Canada.

Health Canada. 2002. Canada’s Food Guides from 1942 to 1992 (Catalogue H39-651) Ottawa : Health Canada .

Health Canada. 2005. Canadian Nutrient File, 2005 Version. Available at: .

Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington DC: National Academy Press.

Johansson G, Wikman A, Ahren AM, et al. 2001. Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living. Public Health Nutrition; 4(4): 919-27.

Johnson RK, Soultanakis RP, Matthews DE. 1998. Literacy and body fatness are associated with underreporting of energy intake in US low income women using the multiple-pass 24-hour recall, a doubly labelled water study. Journal of the American Dietetic Association; 98(10): 1136-40.

Jonnalagadda SS, Mitchell DC, Smiciklas-Wright H, et al. 2000. Accuracy of energy intake data estimated by a multi-pass 24-hour dietary recall technique. Journal of the American Dietetic Association; 100(3): 303-8.

Kahn HA, Whelton PK, Appel LJ, et al. 1995. Validity of 24-hour dietary recall interviews conducted among volunteers in an adult working community. Annals of Epidemiology; 5: 484-9.

Moshfegh AJ, Borrud L, Perloff B, et al. 1999. Improved method for the 24-hour dietary recall for use in national surveys. The FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology 1999; 13: A603 (abstract).

Moshfegh AJ, Raper N, Ingwersen L, et al. 2001. An improved approach to 24-hour dietary recall methodology. Annals of Nutrition and Metabolism; 45(suppl): 156 (abstract).

Myers RJ, Klesges RC, Eck LH, et al. 1988. Accuracy of self-reports of food intake in obese and normal-weight individuals: effect of obesity on self-reports of dietary intake in adult females. American Journal of Clinical Nutrition; 48: 1248-51.

National Health and Welfare. 1977. Food Consumption Patterns Report. Ottawa: Bureau of Nutritional Sciences.

Novenario MJ. 1996. User’s Guide to SIDE, A, August 1996. Available at: Accessed September 12, 2005.

Nusser SM, Carriquiry AL, Dodd KW, et al. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. Journal of the American Statistical Association; 91(436): 1440-9.

Rao JNK, Wu CFJ, Yue K. 1992. Some recent work on resampling methods for complex surveys. Survey Methodology (Statistics Canada, Catalogue 12-001) 1992: 18(2): 209-17.

Royal Society of Canada. 2001. Expert Panel on the Future of Food Biotechnology. Elements of Precaution: Recommendations for the Regulation of Food Biotechnology in Canada. Available at: Accessed September 13, 2005 .

Rust KF, Rao JNK. 1996. Variance estimation for complex surveys using replication techniques. Statistical Methods in Medical Research; 5(3): 281-310.

Song WO, Chun OK, Obayashi S, et al. 2005. Is consumption of breakfast associated with body mass index in US adults? Journal of the American Dietetic Association; 105(9): 1373-82.

Tietyen JL, Fleming KH. 1995. Nutrient intake of breakfast vs. non-breakfast eaters. Journal of the American Dietetic Association; 95(9 Supplement): A55.

Trends in intake of energy and macronutrients: United States, 1971-2000. 2004. Morbidity and Mortality Weekly Report 2004; 53(4): 80-2. Available at:

Yeo D, Mantel H, Liu TP. 1999. Bootstrap variance estimation for the National Population Health Survey. Proceedings of the Annual Meeting of the American Statistical Association, Survey Research Methods Section, August 1999. Baltimore: American Statistical Association.

Home | Search | Contact Us | Français Top of page
Date modified: 2007-10-05 Important Notices
Online catalogue Main page News release in The Daily Highlights Findings Tables and charts Concepts, methods and data quality References More information PDF version About CCHS - Nutrition How to access CCHS data Previous issues in this series