Figure 3
Contribution of food groups to the intake of added, free and total sugars in Canada

Figure 3 Contribution of food groups to the intake of added, free and total sugars in Canada

Data table for Figure 3

Data table for chart 3
Table summary
This table displays the results of Data table for chart 3. The information is grouped by Food groups: (appearing as row headers), Added sugar intake (percent), Free sugar intake (percent) and Total sugar intake (percent), calculated using percent units of measure (appearing as column headers).
Food groups: Added sugar intake Free sugar intake Total sugar intake
percent
Desserts and sweets 67.3 57.5 41.1
Fruits 0.0 0.0 12.9
Beverages 17.4 17.5 12.6
Dairy products 0.0 0.0 11.6
Baked products 2.5 3.9 7.2
Fruit juice 0.0 7.9 5.3
Others 5.8 6.7 4.8
Soups, sauces and gravies 4.2 4.0 2.6
Breakfast cereals 2.9 2.4 2.0
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