Table 5
Top sources of total sugars consumption for foods and beverages, plausible reporters only, household population aged 9 to 18 years, Canada excluding territories, 2004 vs. 2015

Table 5
Top sources of total sugars consumption for foods and beverages, plausible reporters only, household population aged 9 to 18 years, Canada excluding territories, 2004 vs. 2015
Table summary
This table displays the results of Top sources of total sugars consumption for foods and beverages. The information is grouped by Rank (appearing as row headers), Food category, Plausible reporters aged 9 to 18, 2004, 2015, % of total sugars and 95% confidence interval (appearing as column headers).
RankTable 5 Note  Food category Plausible reporters aged 9 to 18
2004Table 5 Note  2015
% of total sugars 95% confidence interval % of total sugars 95% confidence interval
from to from to
1 Fruit (not containing free sugars) 11.7 10.7 12.8 13.8Note * 12.8 14.9
2 Sugars, syrups and confectionary (containing free sugars) 13.8 12.7 15.0 11.1Note * 9.9 12.3
3 Milk (not containing free sugars) 12.8 12.0 13.6 10.3Note * 9.6 11.0
4 Juice (containing free sugars) 11.5 10.5 12.5 9.7 8.5 10.9
5 Baked goods and products (containing free sugars) 6.0 5.4 6.6 8.0Note * 7.3 8.8
6 Regular soft drinks (containing free sugars) 15.9 14.6 17.1 7.0Note * 5.8 8.2
7 Frozen desserts (containing free sugars) 4.9 4.0 5.8 6.4 5.1 7.6
8 Milk (containing free sugars) 4.9 4.1 5.7 5.3 4.3 6.3
9 Fruit drinks (containing free sugars) 7.1 6.1 8.0 3.9Note * 3.1 4.7
10 Vegetables (not containing free sugars) 3.1 2.9 3.3 3.0 2.7 3.3
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