Table 4
Top sources of total sugars consumption for foods and beverages, plausible reporters only, household population aged 2 to 8 years, Canada excluding territories, 2004 vs. 2015
RankTable 4 Note ‡ | Food category | Plausible reporters aged 2 to 8 | |||||
---|---|---|---|---|---|---|---|
2004Table 4 Note † | 2015 | ||||||
% of total sugars | 95% confidence interval | % of total sugars | 95% confidence interval | ||||
from | to | from | to | ||||
1 | Fruit (not containing free sugars) | 16.6 | 15.2 | 18.0 | 17.7 | 16.2 | 19.2 |
2 | Milk (not containing free sugars) | 16.4 | 15.2 | 17.5 | 13.6Note * | 12.5 | 14.8 |
3 | Juice (containing free sugars) | 16.8 | 15.3 | 18.3 | 11.6Note * | 10.3 | 12.9 |
4 | Sugars, syrups and confectionary (containing free sugars) | 13.0 | 11.6 | 14.5 | 9.4Note * | 8.2 | 10.5 |
5 | Baked goods and products (containing free sugars) | 6.0 | 5.2 | 6.9 | 8.9Note * | 7.6 | 10.1 |
6 | Frozen desserts (containing free sugars) | 4.1 | 3.2 | 5.0 | 6.3 | 4.5 | 8.2 |
7 | Yoghurt (containing free sugars) | 2.0 | 1.4 | 2.6 | 5.7Note * | 4.9 | 6.6 |
8 | Milk (containing free sugars) | 6.5 | 5.3 | 7.8 | 3.7Note * | 2.7 | 4.7 |
9 | Fruit drinks (containing free sugars) | 6.3 | 5.2 | 7.4 | 3.5Note * | 2.5 | 4.5 |
10 | Vegetables (not containing free sugars) | 2.7 | 2.5 | 3.0 | 2.6 | 2.3 | 2.9 |
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