Table 4
Top sources of total sugars consumption for foods and beverages, plausible reporters only, household population aged 2 to 8 years, Canada excluding territories, 2004 vs. 2015

Table 4
Top sources of total sugars consumption for foods and beverages, plausible reporters only, household population aged 2 to 8 years, Canada excluding territories, 2004 vs. 2015
Table summary
This table displays the results of Top sources of total sugars consumption for foods and beverages. The information is grouped by Rank (appearing as row headers), Food category, Plausible reporters aged 2 to 8, 2004, 2015, % of total sugars and 95% confidence interval (appearing as column headers).
RankTable 4 Note ‡ Food category Plausible reporters aged 2 to 8
2004Table 4 Note † 2015
% of total sugars 95% confidence interval % of total sugars 95% confidence interval
from to from to
1 Fruit (not containing free sugars) 16.6 15.2 18.0 17.7 16.2 19.2
2 Milk (not containing free sugars) 16.4 15.2 17.5 13.6Note * 12.5 14.8
3 Juice (containing free sugars) 16.8 15.3 18.3 11.6Note * 10.3 12.9
4 Sugars, syrups and confectionary (containing free sugars) 13.0 11.6 14.5 9.4Note * 8.2 10.5
5 Baked goods and products (containing free sugars) 6.0 5.2 6.9 8.9Note * 7.6 10.1
6 Frozen desserts (containing free sugars) 4.1 3.2 5.0 6.3 4.5 8.2
7 Yoghurt (containing free sugars) 2.0 1.4 2.6 5.7Note * 4.9 6.6
8 Milk (containing free sugars) 6.5 5.3 7.8 3.7Note * 2.7 4.7
9 Fruit drinks (containing free sugars) 6.3 5.2 7.4 3.5Note * 2.5 4.5
10 Vegetables (not containing free sugars) 2.7 2.5 3.0 2.6 2.3 2.9
Note *

significantly different from reference category (p < 0.05)

Return to note * referrer

Note †

reference category

Return to note † referrer

Note ‡

ranked according to top 10 in 2015; items from 2004 are shown for comparison purposes only and are not necessarily the top 10 from 2004

Return to note ‡ referrer

Sources: Statistics Canada, 2004 Canadian Community Health Survey—Nutrition (cycle 2.2), and 2015 Canadian Community Health Survey—Nutrition.

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