Text table 1
Classification of foods into food groups, subgroups and modelling groups (for statistical validation)
| Food group | Subgroup | Modelling group (used to create simulated diets) |
|---|---|---|
| Vegetables and FruitNote † | Vegetables, dark green | Vegetables, dark green |
| Vegetables, deep yellow or orange | Vegetables, deep yellow or orange | |
| Vegetables, potatoes | Vegetables, potatoes | |
| Vegetables, other Vegetables, juice and cocktail |
Vegetables, other (includes juice) | |
| Fruit, other than juice Fruit, juice |
Fruit (includes juice) | |
| Grain ProductsNote † | Grain products, whole-grain | Grain products, whole-grain |
| Grain products, non-whole-grain, enriched Grain products, non-whole-grain, not enriched |
Grain products, non-whole-grain | |
| Milk and AlternativesNote † | Fluid milk and fortified soy-based beverages | Fluid milk and fortified soy-based beverages |
| Other milk and alternatives | Other milk and alternatives | |
| Meat and AlternativesNote † | Beef, game and organ meats Other meats (pork, veal, lamb) Poultry Processed meats |
Meats (beef, game, organ meats, pork, veal, lamb, poultry and processed meats) |
| Fish | Fish | |
| Shellfish | Not modelled | |
| Legumes | Legumes | |
| Nuts and seeds | Not modelled | |
| Eggs | Eggs | |
| Other foods and beverages recommended in CFG | Unsaturated fats and oils | Unsaturated fats and oils |
| Water | Not modelled | |
| Other foods and beverages not in CFG food groups | Saturated and/or trans fats and oils | Not modelled |
| Beverages | Not modelled | |
| Uncategorized, such as unprepared mixes, dehydrated and condensed soups, spices, herbs, condiments, foods usually eaten in small quantities (not enough to contribute to a CFG serving) | Uncategorized | |
| Alcoholic beverages | Not modelled | |
| High-fat and/or high-sugar foods | Not modelled | |
| Foods and beverages not classified | Recipes | Not modelled |
| Foods not classified (missing nutrient data) | Not modelled | |
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