Text table 1
Classification of foods into food groups, subgroups and modelling groups (for statistical validation)
Food group | Subgroup | Modelling group (used to create simulated diets) |
---|---|---|
Vegetables and FruitNote † | Vegetables, dark green | Vegetables, dark green |
Vegetables, deep yellow or orange | Vegetables, deep yellow or orange | |
Vegetables, potatoes | Vegetables, potatoes | |
Vegetables, other Vegetables, juice and cocktail |
Vegetables, other (includes juice) | |
Fruit, other than juice Fruit, juice |
Fruit (includes juice) | |
Grain ProductsNote † | Grain products, whole-grain | Grain products, whole-grain |
Grain products, non-whole-grain, enriched Grain products, non-whole-grain, not enriched |
Grain products, non-whole-grain | |
Milk and AlternativesNote † | Fluid milk and fortified soy-based beverages | Fluid milk and fortified soy-based beverages |
Other milk and alternatives | Other milk and alternatives | |
Meat and AlternativesNote † | Beef, game and organ meats Other meats (pork, veal, lamb) Poultry Processed meats |
Meats (beef, game, organ meats, pork, veal, lamb, poultry and processed meats) |
Fish | Fish | |
Shellfish | Not modelled | |
Legumes | Legumes | |
Nuts and seeds | Not modelled | |
Eggs | Eggs | |
Other foods and beverages recommended in CFG | Unsaturated fats and oils | Unsaturated fats and oils |
Water | Not modelled | |
Other foods and beverages not in CFG food groups | Saturated and/or trans fats and oils | Not modelled |
Beverages | Not modelled | |
Uncategorized, such as unprepared mixes, dehydrated and condensed soups, spices, herbs, condiments, foods usually eaten in small quantities (not enough to contribute to a CFG serving) | Uncategorized | |
Alcoholic beverages | Not modelled | |
High-fat and/or high-sugar foods | Not modelled | |
Foods and beverages not classified | Recipes | Not modelled |
Foods not classified (missing nutrient data) | Not modelled | |
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