Warning View the most recent version.

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.

  1. Johnson RK, Soultanakis RP, Matthews DE. 1998. Literacy and body fatness are associated with under-reporting of energy intake in US low income women using the multiple-pass 24-hour recall, a doubly labelled water study.  Journal of the American Dietetic Association 1998; 98(10): 1136-40.

  2. Jonnalagadda S., Mitchell DC, Smiciklas-Wright H, et al. Accuracy of energy intake data estimated by a multi-pass 24-hour dietary recall technique. Journal of the American Dietetic Association 2000; 100(3): 303-8.

  3. Johansson G., Wikman A, Ahren AM, et al. Under-reporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living.  Public Health Nutrition 2001; 4(4): 919-27.

  4. Pikholz C, Swinburn B, Metcalf P. Under-reporting of energy intake in the 1997 National Nutrition Survey. Journal of the New Zealand Medical Association 2004; 117(1202): 1-11.

  5. Tooze JA, Subar AF, Thompson FE, et al. Psychosocial predictors of energy under-reporting in a large doubly labeled water study. American Journal of Clinical Nutrition 2004; 79: 795-804

  6. Lingstone BE, Black AE. Markers of the validity of reported energy intake. Journal of Nutrition 2003; 133: 895S-920S.

  7. Béland Y, Dale V, Dufour J, Hamel M.  The Canadian Community Health Survey: Building on the success from the past. Proceedings of the American Statistical Association Joint Statistical Meeting, Section on Survey Research Methods, August 2005. Minneapolis: American Statistical Association, 2005.

  8. Tjepkema M. Adult obesity. Health Reports (Statistics Canada, Catalogue 82-003) 2006; 17(3): 9-25.

  9. Shields M. Overweight and obesity among children and youth. Health Reports (Statistics Canada, Catalogue 82-003) 2006; 17(3): 27-42.

  10. Moshfegh AJ, Borrud L, Perloff B, et al. Improved method for the 24-hour dietary recall for use in national surveys. The FASEB Journal: Official Publication of the Federation of American Societies for Experiment Biology 1999; 13: A603 (abstract).

  11. Moshfegh AJ, Raper N, Ingwersen L, et al. An improved approach to 24-hour dietary recall methodology. Annals of Nutrition and Metabolism 2001; 45(Supplement):156 (abstract).

  12. Health Canada. Canadian Nutrient File, 2005 Version.

  13. Speakman JR. Doubly Labeled Water: Theory and Practice. London: Chapman & Hall, 1997.

  14. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, DC: National Academy Press, 2005.

  15. Garriguet D. Impact of identifying plausible respondents on the under-reporting of energy intake in the Canadian Community Health Survey. Health Reports (Statistics Canada, Catalogue 82-003) 2008; 19(4):  xx-xx.

  16. Rao JNK, Wu CFJ, Yue K. Some recent work on resampling methods for complex surveys. Survey Methodology (Statistics Canada, Catalogue 12-001) 1992; 18(2): 209-17.

  17. Rust KF, Rao JNK. Variance estimation for complex surveys using replication techniques, Statistical Methods in Medical Research 1996; 5(3): 281-310.

  18. Yeo D, Mantel H, Liu TP. Bootstrap Variance Estimation for the National Population Health Survey. Proceedings of the Annual Meeting of the American Statistical Association: Survey Research Methods Section. American Statistical Association: Baltimore, August 1999.

  19. Health Canada. Canadian Guidelines for Body Weight Classification in Adults (Catalogue H49-179/2003E). Ottawa: Health Canada, 2003.

  20. Cole TJ, Bellizzi MC, Flegal KM, et al. Establishing a standard definition for child overweight and obesity worldwide: international survey. British Medical Journal 2000; 32 (7244): 1240-3.

  21. Larkin FA, Basiotis PP, Riddick HA, et al. Dietary patterns of women smokers and non-smokers. Journal of the American Dietetic Association 1990; 90(2): 230-7.

  22. Dallongeville J, Marecaux N, Fruchart JC, Amouyel P. Cigarette smoking  is associated with unhealthy patterns of nutrient intake: a meta-analysis. Journal of Nutrition 1998; 128(9): 1450-7.

  23. Palaniappan U, Jacobs Starckey L, O'Loughlin J, Gray-Donald K. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking. Journal of Nutrition 2001; 131(7): 1952-8.

  24. Subar AF, Harlan LC, Mattson ME.  Food and nutrient intake differences between smokers and non-smokers in the US. American Journal of Public Health, 1990; 80(11): 1323-9.

  25. Guenther PM, Reedy J, Krebs-Smith SM, et al. Development and Evalutation of the Healthy Eating Index-2005: Technical Report. Washington, DC: Center for Nutrition Policy and Promotion, U.S. Department of Agriculture, 2007. Available at