Table 9
Adjusted odds ratios relating self-reported, measured and corrected body mass index (BMI) to selected self-reported health conditions, household population aged 40 years or older, 2005
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| BMI category (range kg/m2) | Based on self-reported values | Based on measured values | Based on corrected values | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Model 1 (Full) | Model 2 (Full) | Model 3 (Reduced) | Model 4 (Reduced) | |||||||||
| Adjusted odds ratio | 95% confidence interval | Adjusted odds ratio | 95% confidence interval | Adjusted odds ratio | 95% confidence interval | Adjusted odds ratio | 95% confidence interval | Adjusted odds ratio | 95% confidence interval | Adjusted odds ratio | 95% confidence interval | |
| Diabetes | ||||||||||||
| Normal weight (18.5 to 24.9) | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … |
| Overweight (25.0 to 29.9) | 2.6* | 1.5 to 4.3 | 1.4 | 0.7 to 2.8 | 1.8 | 0.9 to 3.3 | 2.0* | 1.1 to 3.8 | 1.8* | 1.1 to 3.0 | 2.0* | 1.2 to 3.3 |
| Obese class I (30.0 to 34.9) | 3.2* | 1.8 to 5.6 | 2.2* | 1.0 to 4.5 | 3.3* | 1.8 to 6.0 | 3.9* | 2.1 to 7.0 | 3.1* | 1.7 to 5.7 | 3.2* | 1.8 to 5.8 |
| Obese class II and III (35.0 or more) | 9.0* | 4.5 to 17.9 | 5.9* | 2.5 to 14.0 | 6.8* | 3.7 to 12.5 | 7.3* | 3.9 to 13.9 | 7.6* | 4.0 to 14.2 | 7.4* | 4.0 to 13.7 |
| High blood pressure | ||||||||||||
| Normal weight (18.5 to 24.9) | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … |
| Overweight (25.0 to 29.9) | 2.7* | 1.9 to 3.8 | 2.1* | 1.5 to 3.0 | 2.3* | 1.6 to 3.2 | 2.5* | 1.8 to 3.5 | 2.5* | 1.7 to 3.5 | 2.4* | 1.7 to 3.3 |
| Obese class I (30.0 to 34.9) | 4.2* | 2.9 to 6.3 | 3.4* | 2.3 to 5.2 | 4.0* | 2.8 to 5.9 | 4.1* | 2.8 to 6.0 | 4.5* | 3.0 to 6.6 | 4.7* | 3.2 to 7.0 |
| Obese class II and III (35.0 or more) | 6.8* | 3.2 to 14.8 | 5.2* | 2.9 to 9.3 | 6.0* | 3.3 to 10.7 | 6.0* | 3.4 to 10.5 | 6.1* | 3.4 to 10.9 | 5.6* | 3.2 to 9.8 |
| Heart disease | ||||||||||||
| Normal weight (18.5 to 24.9) | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … |
| Overweight (25.0 to 29.9) | 1.4 | 0.9 to 2.3 | 1.0 | 0.6 to 1.7 | 1.3 | 0.8 to 2.2 | 1.3 | 0.8 to 2.2 | 1.2 | 0.7 to 2.0 | 1.4 | 0.8 to 2.2 |
| Obese class I (30.0 to 34.9) | 1.6 | 1.0 to 2.6 | 1.5 | 0.8 to 2.9 | 1.2 | 0.7 to 2.0 | 1.4 | 0.8 to 2.4 | 1.3 | 0.8 to 2.2 | 1.5 | 0.9 to 2.5 |
| Obese class II and III (35.0 or more) | 3.7* | 1.8 to 7.7 | 2.1 | 1.0 to 4.4 | 3.3* | 1.8 to 6.2 | 3.4* | 1.8 to 6.5 | 2.9* | 1.5 to 5.6 | 2.8* | 1.5 to 5.5 |
| Arthritis | ||||||||||||
| Normal weight (18.5 to 24.9) | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … |
| Overweight (25.0 to 29.9) | 1.2 | 0.8 to 1.7 | 1.2 | 0.8 to 1.7 | 1.5* | 1.1 to 2.0 | 1.5* | 1.1 to 2.1 | 1.5* | 1.1 to 2.0 | 1.4* | 1.0 to 1.9 |
| Obese class I (30.0 to 34.9) | 2.0* | 1.3 to 3.0 | 1.2 | 0.8 to 1.8 | 1.7* | 1.2 to 2.5 | 1.9* | 1.3 to 2.8 | 1.9* | 1.3 to 2.8 | 1.7* | 1.2 to 2.5 |
| Obese class II and III (35.0 or more) | 3.1* | 1.5 to 6.3 | 2.7* | 1.6 to 4.6 | 3.5* | 2.0 to 5.8 | 3.2* | 1.8 to 5.4 | 3.2* | 1.9 to 5.6 | 3.4* | 1.9 to 6.0 |
| Activity limitation | ||||||||||||
| Normal weight (18.5 to 24.9) | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … |
| Overweight (25.0 to 29.9) | 1.2 | 0.9 to 1.6 | 1.2 | 0.9 to 1.6 | 1.2 | 0.9 to 1.7 | 1.1 | 0.8 to 1.5 | 1.0 | 0.8 to 1.4 | 1.1 | 0.8 to 1.5 |
| Obese class I (30.0 to 34.9) | 2.0* | 1.3 to 3.0 | 1.5* | 1.1 to 2.2 | 1.4 | 0.9 to 2.0 | 1.4 | 1.0 to 2.1 | 1.5* | 1.0 to 2.1 | 1.5* | 1.0 to 2.2 |
| Obese class II and III (35.0 or more) | 4.3* | 2.2 to 8.2 | 2.9* | 1.7 to 4.7 | 4.2* | 2.6 to 6.8 | 3.7* | 2.3 to 6.1 | 3.9* | 2.4 to 6.5 | 3.1* | 1.8 to 5.2 |
| Fair/poor self-perceived health | ||||||||||||
| Normal weight (18.5 to 24.9) | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … | 1.0 | … |
| Overweight (25.0 to 29.9) | 1.3 | 0.9 to 2.0 | 0.8 | 0.5 to 1.2 | 1.1 | 0.7 to 1.6 | 1.1 | 0.8 to 1.7 | 1.0 | 0.7 to 1.5 | 1.0 | 0.7 to 1.5 |
| Obese class I (30.0 to 34.9) | 2.8* | 1.8 to 4.3 | 1.7* | 1.0 to 2.7 | 1.6* | 1.0 to 2.5 | 1.7* | 1.1 to 2.7 | 2.1* | 1.3 to 3.3 | 2.1* | 1.4 to 3.3 |
| Obese class II and III (35.0 or more) | 4.5* | 2.0 to 10.2 | 2.9* | 1.6 to 5.2 | 4.1* | 2.4 to 7.0 | 4.3* | 2.4 to 7.8 | 3.5* | 1.9 to 6.5 | 3.6* | 2.0 to 6.6 |
| * significantly different from estimate for normal weight category (p < 0.05) | ||||||||||||
| Notes: Models control for age (continuous) and sex. Odds ratios for underweight group not reported because of small sample sizes. | ||||||||||||
| Source: 2005 Canadian Community Health Survey. | ||||||||||||
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