Table 3
Adjusted odds ratios relating overweight/obesity and obesity to selected characteristics, household population aged 19 to 50, Ontario and western provinces, 2004
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| Overweight/Obesity (BMI ≥ 25) | Obesity (BMI ≥ 30) | |||
|---|---|---|---|---|
| Adjusted odds ratios | 95% confidence interval | Adjusted odds ratios | 95% confidence interval | |
| Sex | ||||
| Men | 1.9† | 1.5 to 2.4 | 1.2 | 0.9 to 1.6 |
| Women* | 1.0 | … | 1.0 | … |
| Leisure-time physical activity | ||||
| Active* | 1.0 | … | 1.0 | … |
| Inactive | 1.3 | 1.0 to 1.6 | 1.9† | 1.4 to 2.5 |
| Education | ||||
| Less than secondary graduation | 1.6 | 0.9 to 2.9 | 1.8 | 1.0 to 3.5 |
| Secondary graduation or more* | 1.0 | … | 1.0 | … |
| Household income | ||||
| Low | 1.0 | 0.6 to 1.5 | 0.9 | 0.5 to 1.5 |
| Middle/High* | 1.0 | … | 1.0 | … |
| Aboriginal identity | ||||
| Aboriginal (off-reserve) | 1.8† | 1.1 to 2.9 | 2.6† | 1.5 to 4.3 |
| Non-Aboriginal* | 1.0 | … | 1.0 | … |
| † significantly different from estimate for reference category (p < 0.05) | ||||
| * reference category | ||||
| Note: BMI = body mass index | ||||
| Data source: 2004 Canadian Community Health Survey: Nutrition. | ||||
| Table source: Statistics Canada, 2008, "Obesity and the eating habits of the Aboriginal population", Health Reports, Vol. 19, No. 1, catalogue number 82-003-XWE. | ||||
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