Canadian Export Classification
Chapter 13
Lac; gums, resins and other vegetable saps and extracts

Table
Chapter 13 Lac; gums, resins and other vegetable saps and extracts
Table summary
This table displays the results of Chapter 13 Lac; gums, resins and other vegetable saps and extracts. The information is grouped by HS Code (appearing as row headers), Statistical suffix, Description and Unit of measure, calculated using -Vegetable saps and extracts: and -Mucilages and thickeners, whether or not modified, derived from vegetable products: units of measure (appearing as column headers).
HS Code	Statistical suffix	Description	Unit of measure
13.01		Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).
1301.20	00	-Gum Arabic	KGM
1301.90		-Other
	10	---Cannabis	KGM
	90	---Other	KGM
13.02		Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
		-Vegetable saps and extracts:
1302.11		--Opium
	10	---Concentrates of poppy straw	KGM
	90	---Other	KGM
1302.12	00	--Of liquorice	KGM
1302.13	00	--Of hops	KGM
1302.14	00	--Of ephedra	KGM
1302.19		--Other
	10	---Of cannabis	KGM
	90	---Other	KGM
1302.20	00	-Pectic substances, pectinates and pectates	KGM
		-Mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.31	00	--Agar-agar	KGM
1302.32	00	--Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds	KGM
1302.39	00	--Other	KGM

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