Canadian Export Classification
Chapter 13
Lac; gums, resins and other vegetable saps and extracts

Table
Chapter 13 Lac; gums, resins and other vegetable saps and extracts
Table summary
This table displays the results of Chapter 13 Lac; gums, resins and other vegetable saps and extracts. The information is grouped by HS Code (appearing as row headers), Statistical suffix, Description and Unit of measure, calculated using -Vegetable saps and extracts: and -Mucilages and thickeners, whether or not modified, derived from vegetable products: units of measure (appearing as column headers).
HS Code Statistical suffix Description Unit of
measure
13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).
1301.20 00 -Gum Arabic KGM
1301.90 -Other
10 ---Cannabis KGM
90 ---Other KGM
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
-Vegetable saps and extracts:
1302.11 --Opium
10 ---Concentrates of poppy straw KGM
90 ---Other KGM
1302.12 00 --Of liquorice KGM
1302.13 00 --Of hops KGM
1302.14 00 --Of ephedra KGM
1302.19 --Other
10 ---Of cannabis KGM
90 ---Other KGM
1302.20 00 -Pectic substances, pectinates and pectates KGM
-Mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.31 00 --Agar-agar KGM
1302.32 00 --Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds KGM
1302.39 00 --Other KGM
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