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Table 4.5Food available adjusted for losses1, 2006
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| 2002 | 2003 | 2004 | 2005 | 2006 | Percentage change 2005 to 2006 | Percentage change 2002 to 2006 | |
|---|---|---|---|---|---|---|---|
| kilograms (unless otherwise specified) | percent | ||||||
| Beverages | |||||||
| Tea (litres) | 60.35 | 62.11 | 63.10 | 56.73 | 51.97 | -8.4 | -13.9 |
| Coffee (litres) | 87.95 | 88.97 | 89.36 | 86.28 | 86.00 | -0.3 | -2.2 |
| Cocoa | 1.18 | 1.20 | 1.21 | 1.21 | 1.18 | -2.5 | 0.0 |
| Soft drinks (litres) | 95.06 | 93.39 | 90.04 | 87.05 | 84.77 | -2.6 | -10.8 |
| Cereal products | |||||||
| Breakfast food | 3.70 | 3.79 | 3.84 | 3.97 | 3.96 | -0.3 | 7.0 |
| Wheat flour | 47.79 | 46.55 | 46.69 | 47.00 | 47.71 | 1.5 | -0.2 |
| Oatmeal and rolled oats | 1.38 | 1.78 | 1.61 | 1.57 | 1.38 | -12.1 | 0.0 |
| Rice | 5.24 | 5.35 | 6.90 | 6.75 | 6.70 | -0.7 | 27.9 |
| Dairy products | |||||||
| Cheddar cheese | 2.54 | 2.56 | 2.52 | 2.67 | 2.72 | 1.9 | 7.1 |
| Cheese processed | 1.84 | 1.82 | 1.92 | 1.84 | 1.87 | 1.6 | 1.6 |
| Cheese variety | 5.27 | 5.23 | 5.49 | 5.37 | 5.31 | -1.1 | 0.8 |
| Cheese cottage | 0.55 | 0.55 | 0.58 | 0.60 | 0.60 | 0.0 | 9.1 |
| Powder skim milk | 0.84 | 0.92 | 0.77 | 0.72 | 0.77 | 6.9 | -8.3 |
| Ice cream, litres | 6.68 | 6.17 | 5.92 | 6.22 | 5.79 | -6.9 | -13.3 |
| Fluid milk (litres) | 60.22 | 59.98 | 60.19 | 59.06 | 58.71 | -0.6 | -2.5 |
| Yogurt, litres | 3.79 | 4.12 | 4.44 | 4.76 | 4.92 | 3.4 | 29.8 |
| Butter | 2.28 | 2.28 | 2.39 | 2.21 | 2.16 | -2.3 | -5.3 |
| Oils and fats | |||||||
| Margarine | 3.73 | 3.56 | 3.40 | 3.26 | 3.12 | -4.3 | -16.4 |
| Shortening and shortening oils | 6.63 | 6.50 | 5.88 | 5.95 | 5.51 | -7.4 | -16.9 |
| Salad oils | 7.93 | 7.86 | 7.93 | 7.88 | 7.80 | -1.0 | -1.6 |
| Fruit | |||||||
| Total fresh fruits | 34.75 | 35.88 | 35.92 | 37.63 | 37.58 | -0.1 | 8.1 |
| Canned | 4.34 | 4.34 | 4.49 | 4.33 | 4.43 | 2.3 | 2.1 |
| Frozen | 1.67 | 1.87 | 1.86 | 2.05 | 2.25 | 9.8 | 34.7 |
| Dried | 1.26 | 1.34 | 1.39 | 1.25 | 1.35 | 8.0 | 7.1 |
| Juice (litres) | 23.21 | 22.61 | 22.62 | 22.44 | 22.01 | -1.9 | -5.2 |
| Vegetables | |||||||
| Total fresh vegetables | 70.81 | 69.68 | 67.32 | 67.85 | 66.55 | -1.9 | -6.0 |
| Canned | 11.13 | 10.43 | 10.10 | 9.88 | 10.44 | 5.7 | -6.2 |
| Frozen | 4.49 | 4.46 | 4.51 | 4.43 | 4.35 | -1.8 | -3.1 |
| Juice (litres) | 1.22 | 1.24 | 1.14 | 1.16 | 1.13 | -2.6 | -7.4 |
| Pulses and nuts | |||||||
| Dry beans | 1.90 | 1.95 | 2.02 | 2.07 | 2.03 | -1.9 | 6.8 |
| Baked and canned beans | 1.14 | 1.14 | 1.14 | 1.09 | 1.09 | 0.0 | -4.4 |
| Dry peas | 1.20 | 1.20 | 1.21 | 1.21 | 1.21 | 0.0 | 0.8 |
| Peanuts | 2.44 | 2.27 | 2.44 | 2.43 | 2.69 | 10.7 | 10.2 |
| Tree nuts | 1.39 | 1.21 | 1.26 | 1.13 | 1.20 | 6.2 | -13.7 |
| Meats (boneless weight) | |||||||
| Pork, boneless weight | 11.51 | 10.39 | 11.02 | 9.53 | 9.65 | 1.3 | -16.2 |
| Beef | 12.89 | 13.44 | 12.97 | 13.15 | 13.43 | 2.1 | 4.2 |
| Veal, boneless weight | 0.51 | 0.50 | 0.48 | 0.43 | 0.44 | 2.3 | -13.7 |
| Mutton and lamb | 0.40 | 0.42 | 0.43 | 0.44 | 0.46 | 4.5 | 15.0 |
| Offal | 0.59 | 0.78 | 0.85 | 0.57 | 0.65 | 14.0 | 10.2 |
| Poultry (boneless weight) | |||||||
| Chicken | 10.31 | 10.10 | 10.45 | 10.54 | 10.67 | 1.2 | 3.5 |
| Stewing hen | 0.59 | 0.57 | 0.54 | 0.48 | 0.51 | 6.2 | -13.6 |
| Turkey | 2.13 | 2.03 | 2.19 | 2.25 | 2.22 | -1.3 | 4.2 |
| Sugars and syrups | |||||||
| Sugar | 24.47 | 24.31 | 24.20 | 23.25 | 22.32 | -4.0 | -8.8 |
| Maple sugar | 0.13 | 0.13 | 0.14 | 0.12 | 0.11 | -8.3 | -15.4 |
| Honey | 0.53 | 0.64 | 0.65 | 0.70 | 0.75 | 7.1 | 41.5 |
| Other products | |||||||
| Eggs (dozens) | 12.20 | 12.37 | 12.04 | 12.31 | 12.32 | 0.1 | 1.0 |
| Total fish | 6.61 | 6.73 | 6.41 | 6.45 | 6.47 | 0.3 | -2.1 |
Experimental, use with caution. The data have
been adjusted for retail, household, cooking and plate loss.
Note(s):
