The Canadian Consumer Price Index Reference Paper
Chapters
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Chapter 1 – Introduction to the Canadian Consumer Price Index
- Availability and Uses
- Scope of the Index
- Classifications
- Sample Strategy
- Price Collection
- Calculation of the Consumer Price Index
- Quality Change and Adjustment
- Weights and Basket Updates
- Reliability and Uncertainty
- Treatment of Owned Accommodation
- Seasonal Products
- History of the Canadian Consumer Price Index
Chapter 2 – Availability and Uses
- Availability of Information
- Interpreting Percentage Changes
- Contributions to Price Change
- Rounding in the Consumer Price Index
- Uses of the Consumer Price Index
Chapter 3 – Scope of the Index
- Population Coverage
- Geographical Coverage
- Product Coverage
- Prices used in the Consumer Price Index
- Time Represented in the Consumer Price Index
Chapter 5 – Sample Strategy and Price Collection
- General Sampling Approach
- Specific Sampling Approaches
Chapter 6 – Calculation of the Consumer Price Index
- Calculation of Elementary Indices (lower level)
- The Standard Approach for Calculating Elementary Price Indices
- Other Methods for Calculating Elementary Price Indices
- Calculation of the Consumer Price Index Above Elementary Indices (upper level)
Chapter 7 – Quality Change and Adjustment
Chapter 8 – Weights and Basket Updates
- Meaning and Construction of the Consumer Price Index Weights
- Updating the Consumer Price Index Basket
- Chain-linking Indices Across Baskets
- Contributions to Index Percentage Change Across Baskets
- Rebasing an Index
Chapter 9 – Reliability and Uncertainty
- Error at the Lower Level of Consumer Price Index Calculation
- Error at the Upper Level of Consumer Price Index Calculation
Chapter 10 – Treatment of Owned Accommodation and Seasonal Products
- Concepts Surrounding the Treatment of Owned Accommodation
- Treatment of Owned Accommodation in the Consumer Price Index
- Treatment of Seasonal Products
- Seasonal Adjustment of Price Indices
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