Table 4-8
Area, production and farm gate value of commercial vegetables in Canada, by province, 2011 — Saskatchewan

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Saskatchewan


Table summary
This table displays the results of saskatchewan area planted, area harvested, total production, marketed production and farm gate value, calculated using acres, hectares, tons, metric tonnes and thousands of dollars units of measure (appearing as column headers).
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Saskatchewan  
Asparagus Note F: too unreliable to be published Note F: too unreliable to be published Note F: too unreliable to be published Note F: too unreliable to be published Note F: too unreliable to be published Note F: too unreliable to be published Note F: too unreliable to be published Note F: too unreliable to be published Note F: too unreliable to be published
Beans 13 5 12 5 19 17 19 17 86
Beets 10 4 10 4 30 27 30 27 71
Broccoli 8 3 8 3 11 10 11 10 38
Brussels sprouts Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Cabbage  Note 1 86 35 83 34 1,789 1,623 1,775 1,610 730
Carrots  Note 2 24 10 24 10 129 117 129 117 293
Cauliflower 6  Note E: Use with caution 2  Note E: Use with caution 6  Note E: Use with caution 2  Note E: Use with caution Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Celery Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Corn 70 28 60 24 80  Note E: Use with caution 73  Note E: Use with caution 70  Note E: Use with caution 64  Note E: Use with caution 103  Note E: Use with caution
Cucumbers 22 9 19 8 52 47 48 44 113
Garlic Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Leeks Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Lettuce  Note 3 8 3 8 3 14 13 14 13 62  Note E: Use with caution
Dry onions 10  Note E: Use with caution 4  Note E: Use with caution 10  Note E: Use with caution 4  Note E: Use with caution 30 27 30 27 50
Other melons Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Parsley Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Parsnips 0 0 0 0 0 0 0 0 0
Peas 23 9 22 9 31  Note E: Use with caution 28  Note E: Use with caution 31  Note E: Use with caution 28  Note E: Use with caution Note F: too unreliable to be published
Peppers 3 1 3 1 7 6 7 6 18
Pumpkins 65  Note E: Use with caution 26  Note E: Use with caution 65  Note E: Use with caution 26  Note E: Use with caution Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Radishes Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Rhubarb Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Rutabagas and turnips 0 0 0 0 0 0 0 0 0
Shallots 5 2 5 2 8 7 8 7 38
Spinach 2 1 2 1 1 1 1 1 8  Note E: Use with caution
Squash and zucchinis 16 6 14 6 62  Note E: Use with caution 56  Note E: Use with caution 61  Note E: Use with caution 55  Note E: Use with caution 30
Tomatoes 9 4 9 4 16 14 14 13 36
Watermelon Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
. not available for any reference period
x suppressed to meet the confidentiality requirements of the Statistics Act
E use with caution
F too unreliable to be published
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.
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