Table 4-2
Area, production and farm gate value of commercial vegetables in Canada, by province, 2011 — Prince Edward Island

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Prince Edward Island


Table summary
This table displays the results of prince edward island area planted, area harvested, total production, marketed production and farm gate value, calculated using acres, hectares, tons, metric tonnes and thousands of dollars units of measure (appearing as column headers).

  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Prince Edward Island  
Asparagus Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Beans 23 9 22 9 32 29 32 29 153
Beets 38 15 37 15 80 73 80 73 115
Broccoli 40 16 40 16 135 122 135 122 138
Brussels sprouts 2 1 2 1 3 2 3 2 9
Cabbage  Note 1 174 70 166 67 1,839 1,668 1,839 1,668 716
Carrots  Note 2 1,100 445 1,020 413 20,355 18,466 20,305 18,420 4,434
Cauliflower Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Celery 0 0 0 0 0 0 0 0 0
Corn 60 24 50 20 150 136 150 136 117
Cucumbers 12 5 10 4 60 54 60 54 51
Garlic Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Leeks Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Lettuce  Note 3 41 17 40 16 Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Dry onions Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act 963 873 963 873 423
Other melons Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Parsley Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Parsnips 25 10 25 10 105 95 105 95 181
Peas 2 1 2 1 2  Note E: Use with caution 2  Note E: Use with caution 2  Note E: Use with caution 2  Note E: Use with caution 9  Note E: Use with caution
Peppers 1 0 1 0 5 5 4 4 3
Pumpkins 64 26 60 24 365 331 365 331 163
Radishes Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Rhubarb Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Rutabagas and turnips 590 239 580 235 9,025 8,187 9,025 8,187 2,521
Shallots 1  Note E: Use with caution 0  Note E: Use with caution 1  Note E: Use with caution 0  Note E: Use with caution 1  Note E: Use with caution 0  Note E: Use with caution 1  Note E: Use with caution 0  Note E: Use with caution 1  Note E: Use with caution
Spinach 2 1 2 1 Note F: too unreliable to be published Note F: too unreliable to be published Note F: too unreliable to be published Note F: too unreliable to be published Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Squash and zucchinis 6 2 6 2 6 5 6 5 10
Tomatoes 2 1 1 0 2 1 2 1 5
Watermelon Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.
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