Table 3-3
Area, production and farm gate value of commercial vegetables in Canada, by province, 2010 — Nova Scotia

Warning View the most recent version.

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.

Archived

This page has been archived on the Web.

PDF | Symbols Next Previous

Nova Scotia


Table summary
This table displays the results of nova scotia area planted, area harvested, total production, marketed production and farm gate value, calculated using acres, hectares, tons, metric tonnes and thousands of dollars units of measure (appearing as column headers).
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Nova Scotia  
Asparagus 16 6 9 4 4 4 4 4 27
Beans 177 72 155 63 187 169 187 169 568
Beets 44 18 43 17 378 342 378 342 628
Broccoli Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Brussels sprouts 2 1 2 1 3 2 3 2 12
Cabbage  Note 1 189 76 184 74 2,180 1,978 2,180 1,977 488
Carrots  Note 2 2,636 1,067 2,556 1,034 55,724 50,552 49,711 45,097 6,143
Cauliflower 157 64 157 64 Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Celery 1 0 1 0 2 2 2 2 8
Corn 402 163 390 158 1,119 1,015 1,119 1,015 597
Cucumbers 45 18 39 16 166  Note E: Use with caution 151  Note E: Use with caution 163  Note E: Use with caution 148  Note E: Use with caution 186  Note E: Use with caution
Garlic Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Leeks 6 2 6 2 41 37 41 37 110
Lettuce  Note 3 155 63 155 63 257 233 257 233 798
Dry onions 619 251 619 251 10,744 9,747 10,744 9,747 2,959
Other melons Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Parsley Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Parsnips Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Peas 54 22 33 13 29 26 28 25 108
Peppers 5 2 5 2 20 18 20 18 41
Pumpkins 128 52 117 47 595 539 548 497 231
Radishes 2 1 2 1 5 5 5 5 15
Rhubarb Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
Rutabagas and turnips 187 76 186 75 2,566 2,327 2,566 2,327 635
Shallots 11 4 11 4 Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act Note x: suppressed to meet the confidentiality requirements of the Statistics Act 126
Spinach 32 13 32 13 54 49 54 49 195
Squash and zucchinis 76 31 75 30 257 233 254 230 136
Tomatoes 20 8 18 7 83 75 77 69 130
Watermelon Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period Note .: not available for any reference period
. not available for any reference period
x suppressed to meet the confidentiality requirements of the Statistics Act
E use with caution
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.
Date modified: