Table 25
Percentage of service-only establishments that contacted
Health Canada or the Canadian Food Inspection Agency for regulatory information
by type of contact, 2011
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| Service-only establishments | ||||
|---|---|---|---|---|
| Health Canada Food Directorate | Health Canada Natural Health Products Directorate | Canadian Food Inspection Agency | Not applicable | |
| percent | ||||
| Novel food designation | 11.6 | ... | 9.5 | 83.5 |
| Submission for health claim on food | 18.9 | ... | 9.5 | 81.1 |
| Site license for natural health products | ... | 76.2 | ... | 23.8 |
| Product license for natural health products | ... | 64.5 | ... | 35.5 |
| Health claim for natural health products | ... | 59.1 | ... | 40.9 |
| Clinical trial approval | 4.6 | 13.7 | ... | 86.3 |
| Labelling and advertising | 16.5 | 37.5 | 9.3 | 55.3 |
| Export of food or natural health products | 0.0 | 14.7 | 0.0 | 85.3 |
| Import of food or natural health products | 0.0 | 9.2 | 2.3 | 88.4 |
| Other | 2.2 | 0.0 | 9.2 | 90.8 |
Note(s):
Totals may not add up due to rounding.
Source(s):
Statistics Canada, The Functional Foods and Natural Health Products
Survey, 2011.
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