Table 2
Establishments by sub-sector and product, 2011

Warning View the most recent version.

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.

Symbols  Next table  Previous table

Establishments by sub-sector and product, 2011
  Functional food establishments 1 Natural health product establishments 2 Establishments active in both fields 3 Service only establishments All establishments
  number
Foods and beverages that are fortified with vitamins and/or minerals beyond mandatory requirements for the purpose of providing added health benefits. 62 … 97 … 159
Foods and beverages that have added active ingredients, excluding vitamins or minerals 82 … 108 … 190
Foods and beverages specially enhanced to contain more of a functional component 38 … 39 … 77
Other functional food x … x … 7 E
Natural health products extracted or purified from plants … 225 106 … 331
Natural health products ground, dried, powdered and processed from plant materials … 235 92 … 327
Natural health products produced, extracted or purified from animal or micro organisms … 200 71 … 272
Natural health products produced, extracted or purified from marine sources … 204 73 … 276
Natural health products comprised solely of vitamins and minerals … 191 61 … 252
Other natural health product … x x … 27
Functional Food establishments: Includes Functional Food establishments with or without a service-providing component.
Natural Health Product establishments: Includes Natural Health Product establishments with or without a service-providing component.
Functional Food and Natural Health Product establishments: Includes establishments involved in Functional Food and Natural Health Products with or without a service-providing component.
Note(s):
Totals may not add up due to rounding.
Source(s):
Statistics Canada, The Functional Foods and Natural Health Products Survey, 2011.
Date modified: