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- Stats in brief: 45-20-00032025009Description: Think your Christmas tree knowledge is top-notch? Time to put it to the test! In this holiday special of Eh Sayers, our colleagues face off in a trivia showdown all about Canada’s Christmas tree industry. Discover which nation first sparked the tradition, how much Canadian Christmas tree farmers earned in 2023, the surprising numbers behind exports and imports, and more festive facts. After listening, you’ll be the go-to expert on Christmas trees at your holiday party!Release date: 2025-12-19
- 2. More than Just Farming: Employment in Agriculture and Agri-food in Rural and Urban Canada ArchivedArticles and reports: 21-006-X2002008Geography: CanadaDescription:
While the number of census-farms and farm operators is shrinking, the number of jobs in the agriculture and agri-food industry is growing. During the 15-year period from 1981 to 1996, the industry employed 15% of Canada's workforce.
Employment in the agri-food sector has grown faster than the overall Canadian economy and this has offset the decline in employment on farms. In 1981, more people worked on farms than worked in restaurants, bars and taverns. By 1996, this trend had reversed and employment in the food and beverage services sector far outstripped the number of workers on farms.
Food processing is often promoted as part of agricultural policy (to provide a local market for Canadian farmers) and as part of rural development policy (to create jobs in rural areas). However, in 1996, fewer people were working in Canada's food processing sector than in 1981. More food was processed (there was growth in the gross domestic product (GDP) of this sector), but fewer workers were involved. Rural regions adjacent to urban areas gained a greater share of food processing employment, making these regions relatively competitive in keeping food processing workforces.
Employment in the agricultural and agri-food sectors is growing, but the nature of the work and where it is being done is changing.
Release date: 2003-12-11
Stats in brief (1)
Stats in brief (1) ((1 result))
- Stats in brief: 45-20-00032025009Description: Think your Christmas tree knowledge is top-notch? Time to put it to the test! In this holiday special of Eh Sayers, our colleagues face off in a trivia showdown all about Canada’s Christmas tree industry. Discover which nation first sparked the tradition, how much Canadian Christmas tree farmers earned in 2023, the surprising numbers behind exports and imports, and more festive facts. After listening, you’ll be the go-to expert on Christmas trees at your holiday party!Release date: 2025-12-19
Articles and reports (1)
Articles and reports (1) ((1 result))
- 1. More than Just Farming: Employment in Agriculture and Agri-food in Rural and Urban Canada ArchivedArticles and reports: 21-006-X2002008Geography: CanadaDescription:
While the number of census-farms and farm operators is shrinking, the number of jobs in the agriculture and agri-food industry is growing. During the 15-year period from 1981 to 1996, the industry employed 15% of Canada's workforce.
Employment in the agri-food sector has grown faster than the overall Canadian economy and this has offset the decline in employment on farms. In 1981, more people worked on farms than worked in restaurants, bars and taverns. By 1996, this trend had reversed and employment in the food and beverage services sector far outstripped the number of workers on farms.
Food processing is often promoted as part of agricultural policy (to provide a local market for Canadian farmers) and as part of rural development policy (to create jobs in rural areas). However, in 1996, fewer people were working in Canada's food processing sector than in 1981. More food was processed (there was growth in the gross domestic product (GDP) of this sector), but fewer workers were involved. Rural regions adjacent to urban areas gained a greater share of food processing employment, making these regions relatively competitive in keeping food processing workforces.
Employment in the agricultural and agri-food sectors is growing, but the nature of the work and where it is being done is changing.
Release date: 2003-12-11