Nutrition

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All (96) (0 to 10 of 96 results)

  • 1. Nutritional status of the household population
    Table: 13-10-0336-01
    Geography: Canada
    Frequency: Occasional
    Description: Nutritional status of the household population, by sex and age group.
    Release date: 2026-03-10
  • 2. Canadian Food Environment Dataset: Data File
    Table: 13-20-00012025001
    Description: The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area level based on food outlet data from the 2024 Statistics Canada Business Register. This dataset includes densities of 20 retail food outlet types measured as counts per square kilometre within street network buffer areas and two relative food outlet proportion measures.
    Release date: 2025-12-19
  • 3. Canadian Food Environment Dataset: User Guide
    Surveys and statistical programs – Documentation: 13-20-00012025002
    Description: This user guide contains supporting documentation for the Canadian Food Environment Dataset (Can-FED). Can-FED is a pan-Canadian dataset of retail food environment measures at the dissemination area level based on food outlet data from the 2024 Statistics Canada Business Register.
    Release date: 2025-12-19
  • 4. Canadian Food Environment Dataset: A New Pan-Canadian Dataset of Retail Food Environment Measures
    Surveys and statistical programs – Documentation: 13-20-0001
    Description: The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level based on food outlet data from the Statistics Canada Business Register.
    Release date: 2025-12-19
  • 5. Consumption of ultra-processed and minimally processed foods by eating location and occasion in Canada
    Articles and reports: 82-003-X202501100001
    Description: There is mounting evidence about the negative dietary, health, and environmental impacts associated with high consumption of ultra-processed food and drink products (UPF) and low consumption of unprocessed or minimally processed foods and drinks (MPF). Eating context, including eating location and occasion, can influence food intake. This cross-sectional study used the most recent available national-level data for Canada to describe how consumption of UPF and MPF varied according to eating location and occasion.
    Release date: 2025-11-19
  • 6. Folic acid-containing supplement use among Canadian-born and immigrant women aged 15 to 55 years, 2015 to 2018, 2021
    Articles and reports: 82-625-X202500100001
    Description: This is a health fact sheet about folic acid-containing supplement use among women 15 to 55 years of age. The results are based on the combined data from year 2015-2018 and year 2021 of the Canadian Community Health Survey.
    Release date: 2025-03-26
  • 7. The scoop on vitamin D: Sources for every season
    Stats in brief: 11-627-M2023067
    Description: This infographic details the prevalence of vitamin D inadequacy among the Canadian population aged 3 to 79 by focusing on risk factors as well as behaviours that can reduce the likelihood of low vitamin D.
    Release date: 2024-07-18
  • 8. Vitamin D status of Canadians, combined cycles, by age group and sex
    Table: 13-10-0872-01
    Frequency: Occasional
    Description: Vitamin D status of Canadians aged 3 to 79, by age group and sex. Data was collected between 2007 and 2019 and represents Canadians living in the 10 provinces (territories were excluded).
    Release date: 2023-11-28
  • 9. Fruit and vegetable consumption, 5 times or more per day, by age group Archived
    Table: 13-10-0096-12
    Geography: Province or territory
    Frequency: Occasional
    Description:

    Number and percentage of persons eating fruits and vegetables five times or more per day, by age group and sex.

    Release date: 2023-11-06
  • 10. The local restaurant environment in relation to eating out and sugary drink intake among Canadian children and youth
    Articles and reports: 82-003-X202300800001
    Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.
    Release date: 2023-08-16
Data (26)

Data (26) (0 to 10 of 26 results)

Analysis (66)

Analysis (66) (10 to 20 of 66 results)

  • 11. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description: Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.
    Release date: 2019-07-17
  • 12. Fruit and vegetable consumption, 2017 Archived
    Articles and reports: 82-625-X201900100004
    Description:

    This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2019-04-30
  • 13. Eating out: Nutrition information on menus and menu boards Archived
    Stats in brief: 11-627-M2019004
    Description:

    Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.

    Release date: 2019-01-17
  • 14. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
  • 15. Eating out – How often and why Archived
    Stats in brief: 11-627-M2019003
    Description:

    Eating out at restaurants or purchasing takeout food simplifies life for many Canadians. This infographic uses data from the 2016 General Social Survey on Canadians at Work and Home to provide an overview of Canadians’ habits when eating out and purchasing takeout food. Concepts presented include the frequency that Canadians eat out or purchase takeout food, the main reasons for doing so, which meals are eaten out most often, and whether nutrition information influences people’s purchasing decisions.

    Release date: 2019-01-10
  • 16. Accounting for misreporting when comparing energy intake across time in Canada Archived
    Articles and reports: 82-003-X201800554965
    Description:

    Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.

    Release date: 2018-05-16
  • 17. Protein sources in the Canadian diet, 2015 Archived
    Stats in brief: 11-627-M2018004
    Description:

    This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.

    Release date: 2018-03-22
  • 18. Nutritional information on packaged foods Archived
    Stats in brief: 11-627-M2018002
    Description:

    The purpose of the 2016 General Social Survey on Canadians at Work and Home is to explore the lifestyle behaviour of Canadians. The section on Nutritional awareness explores how aware Canadians are of the nutritional information on packaged food. This infographics also looks at the socio-economic characteristics of those who consult this type of information, how often they do so and for those who do not use them, the reasons for not doing so.

    Release date: 2018-02-21
  • 19. Trends and correlates of frequency of fruit and vegetable consumption, 2007 to 2014 Archived
    Articles and reports: 82-003-X201800154901
    Description:

    Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.

    Release date: 2018-01-17
  • 20. Fruit and vegetable consumption, 2016 Archived
    Stats in brief: 82-625-X201700154860
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2017-09-27
Reference (5)

Reference (5) ((5 results))

  • 1. Canadian Food Environment Dataset: User Guide
    Surveys and statistical programs – Documentation: 13-20-00012025002
    Description: This user guide contains supporting documentation for the Canadian Food Environment Dataset (Can-FED). Can-FED is a pan-Canadian dataset of retail food environment measures at the dissemination area level based on food outlet data from the 2024 Statistics Canada Business Register.
    Release date: 2025-12-19
  • 2. Canadian Food Environment Dataset: A New Pan-Canadian Dataset of Retail Food Environment Measures
    Surveys and statistical programs – Documentation: 13-20-0001
    Description: The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level based on food outlet data from the Statistics Canada Business Register.
    Release date: 2025-12-19
  • 3. There's Omegas in Those Hemp Seeds Archived
    Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29
  • 4. Canadian Community Health Survey - Nutrition
    Surveys and statistical programs – Documentation: 5049
    Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
  • 5. Natural Health Products Survey
    Surveys and statistical programs – Documentation: 5054
    Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.

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