Nutrition
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- Table: 13-10-0336-01Geography: CanadaFrequency: OccasionalDescription: Nutritional status of the household population, by sex and age group.Release date: 2026-03-10
- Table: 41-10-0057-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: OccasionalDescription:
Frequency of fruit and vegetable consumption by Aboriginal identity, age group and sex, population aged 15 years and over, Canada, provinces and territories.
Release date: 2021-05-05 - Table: 13-10-0769-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0770-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0771-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0772-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from foods, by dietary age-sex reference intake group, for 2015 only.
Release date: 2017-06-20 - Table: 13-10-0773-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0793-01Geography: CanadaFrequency: OccasionalDescription:
This table contains 4224 series, with data for years 2015 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Nutrient consumed (16 items: Calcium; Iron; Magnesium; Zinc; ...) Age group (11 items: Total, age 1 and over; 1 to 18 years; 1 to 3 years; 4 to 8 years; ...) Sex (3 items: Both sexes; Males; Females) Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).
Release date: 2017-06-20 - 9. Fruit and vegetable consumption, 2012 ArchivedStats in brief: 82-625-X201300111837Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2013-06-17 - 10. Dietary habits of Aboriginal children ArchivedArticles and reports: 82-003-X201300411776Geography: CanadaDescription:
Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.
Release date: 2013-04-17
Data (10)
Data (10) ((10 results))
- Table: 13-10-0336-01Geography: CanadaFrequency: OccasionalDescription: Nutritional status of the household population, by sex and age group.Release date: 2026-03-10
- Table: 41-10-0057-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: OccasionalDescription:
Frequency of fruit and vegetable consumption by Aboriginal identity, age group and sex, population aged 15 years and over, Canada, provinces and territories.
Release date: 2021-05-05 - Table: 13-10-0769-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0770-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0771-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0772-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from foods, by dietary age-sex reference intake group, for 2015 only.
Release date: 2017-06-20 - Table: 13-10-0773-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0793-01Geography: CanadaFrequency: OccasionalDescription:
This table contains 4224 series, with data for years 2015 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Nutrient consumed (16 items: Calcium; Iron; Magnesium; Zinc; ...) Age group (11 items: Total, age 1 and over; 1 to 18 years; 1 to 3 years; 4 to 8 years; ...) Sex (3 items: Both sexes; Males; Females) Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).
Release date: 2017-06-20 - Table: 13-10-0475-01Geography: Canada, Province or territoryFrequency: OccasionalDescription: Number and percentage of persons based on reported occasions of food consumption, by age group and sex, for 2004 only.Release date: 2007-06-25
- Table: 13-10-0476-01Geography: Canada, Province or territoryFrequency: OccasionalDescription: Number and percentage of persons based on the location of food preparation, by age group and sex, for 2004 only.Release date: 2007-06-25
Analysis (31)
Analysis (31) (30 to 40 of 31 results)
- 31. The eating habits of Canadians ArchivedArticles and reports: 61F0019X19990025575Geography: CanadaDescription:
Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.
Release date: 1999-06-25
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