Nutrition

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Data (10)

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Analysis (31)

Analysis (31) (20 to 30 of 31 results)

  • 21. Diet quality in Canada Archived
    Articles and reports: 82-003-X200900310914
    Geography: Canada
    Description:

    Because nutrition recommendations in Canada and the United States are similar, the American Healthy Eating Index can be adapted to the Canadian situation. This article presents an adaptation of that index and outlines results for Canada based on data from the 2004 Canadian Community Health Survey - Nutrition.

    Release date: 2009-08-19
  • 22. Beverage consumption of children and teens Archived
    Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19
  • 23. Beverage consumption of Canadian adults Archived
    Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19
  • 24. Under-reporting of energy intake in the Canadian Community Health Survey Archived
    Articles and reports: 82-003-X200800410703
    Geography: Canada
    Description:

    Data from 16,190 respondents to the 2004 Canadian Community Health Survey - Nutrition were used to estimate under-reporting of food intake for the population aged 12 or older in the 10 provinces.

    Release date: 2008-10-15
  • 25. Impact of identifying plausible respondents on the under-reporting of energy intake in the Canadian Community Health Survey Archived
    Articles and reports: 82-003-X200800410704
    Geography: Canada
    Description:

    A 24-hour dietary recall from 16,190 respondents aged 12 or older to the Canadian Community Health Survey - Nutrition was used to determine energy and nutrient intake. To identify plausible respondents, a confidence interval was applied to total energy expenditure derived from equations developed by the Institute of Medicine. Estimates of energy and nutrient intake for plausible respondents were compared with estimates for all respondents.

    Release date: 2008-10-15
  • 26. Obesity and the eating habits of the Aboriginal population Archived
    Articles and reports: 82-003-X200800110487
    Geography: Canada
    Description:

    This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.

    Release date: 2008-01-23
  • 27. Nutrition: Findings from the Canadian Community Health Survey Archived
    Journals and periodicals: 82-620-M
    Geography: Canada
    Description:

    This publication presents a series of research articles based on cross-sectional data collected from Cycle 2.2 of the Canadian Community Health Survey, focusing on Nutrition. It also provides links to tables, other research articles and information about the survey.

    Release date: 2007-10-05
  • 28. Sodium consumption at all ages Archived
    Articles and reports: 82-003-X20060049608
    Geography: Canada
    Description:

    This article examines the amount of sodium that Canadians consume by age and sex, and compare it to recommended levels of sodium intake. The main sources of sodium are considered. Comparisons are made with daily sodium intake in the United States. The data are from the 2004 Canadian Community Health Survey.

    Release date: 2007-05-22
  • 29. Canadians' eating habits Archived
    Articles and reports: 82-003-X20060049609
    Geography: Canada
    Description:

    This article is an overview of Canadians' eating habits: total calories consumed and the number of servings from the various food groups, as well as the percentage of total calories from fat, protein and carbohydrates. The data are from the 2004 Canadian Community Health Survey.

    Release date: 2007-05-22
  • 30. Fruit and vegetable consumption Archived
    Articles and reports: 82-003-X20010036103
    Geography: Canada
    Description:

    Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.

    Release date: 2002-03-13
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