Food manufacturing

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All (45)

All (45) (40 to 50 of 45 results)

  • 41. Sugar (cane and beet) statistics Archived
    Table: 16-10-0064-01
    Frequency: Quarterly
    Description: This table contains 5 series, with data for years 1996 - 1999 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Standard Classification of Goods (SCG) (5 items: Refined sugar, total shipments; Stocks of refined sugar, end of period; Raw cane sugar, acquisitions; Raw cane sugar stocks, end of period; ...).
    Release date: 2000-02-18
  • 42. Advanced Technology in the Canadian Food Industry Archived
    Journals and periodicals: 88-518-X
    Geography: Canada
    Description:

    The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.

    This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.

    Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.

    Release date: 1999-12-20
  • 43. Innovative Activity in Canadian Food Processing Establishments: the Importance of Engineering Practices Archived
    Articles and reports: 11F0019M1999101
    Geography: Canada
    Description:

    This paper examines the factors contributing to innovative activity in the Canadian food processing sector. The study first focuses on the importance of research and development activity and advanced business practices used by production and engineering departments. Second, it examines the extent to which larger firm size and less competition serve to stimulate competition-the so-called Schumpeterian hypothesis. Third, the effect of the nationality of a firm on innovation is investigated. Finally, industry effects are examined.

    The paper finds that business practices are significantly related to the probability that a firm is innovative. This is also the case for R&D. Size effects are significant, particularly for process innovations. Elsewhere, their effect is greatly diminished once business practices are included. Foreign ownership is significant only for process innovations and not for product innovations. Competition matters, more so for product than for process innovations. Establishments in the 'other' food products industry tend to lead when it comes to innovation, whereas fish product plants tend to lag.

    Release date: 1999-11-25
  • 44. The Sugar Situation Archived
    Table: 32-013-X
    Description:

    This monthly publication presents data by weight on the acquisition, stock, production and shipment of raw and refined sugar for the month and the year-to-date from refiners of raw cane or beet sugars as well as those who further process such sugars. Geographic detail is at the national level. The December issue includes a list of reporting firms.

    Release date: 1999-11-03
  • 45. Overview of packaging products used by Canadian manufacturing industries - 1998 Archived
    Articles and reports: 61F0019X19990015581
    Geography: Canada
    Description:

    This article provides an overview of the packaging products used by Canadian manufacturing industries, and identifies recent trends regarding the types of containers used.

    Release date: 1999-02-25
Data (25)

Data (25) (0 to 10 of 25 results)

  • 1. Report of processed eggs production
    Table: 32-10-0133-01
    Geography: Canada
    Frequency: Weekly
    Description: Report of processed eggs production in Canada (in kilograms). Data are available on a weekly basis.
    Release date: 2024-08-30
  • 2. Supply and disposition of milk products in Canada
    Table: 32-10-0109-01
    Geography: Canada
    Frequency: Monthly
    Description: Supply and disposition of milk products in Canada (in tonnes). Data are available on a monthly basis.
    Release date: 2024-08-26
  • 3. Production of selected butter products
    Table: 32-10-0111-01
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Production of selected butter products, Canada and provinces (in tonnes). Data are available on a monthly basis.
    Release date: 2024-08-26
  • 4. Production of selected dairy products
    Table: 32-10-0112-01
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Production of selected products, by dairy manufacturers, Canada and provinces (tonnes unless otherwise noted). Data are available on a monthly basis.
    Release date: 2024-08-26
  • 5. Production of concentrated milk products
    Table: 32-10-0247-01
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Production of concentrated milk products, Canada and provinces (in tonnes). Data are available on a monthly basis.
    Release date: 2024-08-26
  • 6. Fowl and chicken meat production, weight and farm value
    Table: 32-10-0118-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Fowl and chicken meat production, weight and farm value, Canada and provinces (birds unless otherwise noted x 1,000). Data are available on an annual basis.
    Release date: 2024-05-30
  • 7. Report of processed eggs production in Canada
    Table: 32-10-0135-01
    Geography: Canada
    Frequency: Annual
    Description:

    This table contains 16 series, with data for years 2002 - 2016 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Egg production (4 items: Total break; Frozen eggs; Liquid eggs; Dried eggs) Estimates (4 items: Total processed egg; Whole egg; Yolk; Albumen).

    Release date: 2024-05-30
  • 8. Edible oils and fats, with data for years 1949 - 1995 Archived
    Table: 16-10-0096-01
    Frequency: Monthly
    Description: This table contains 27 series, with data for years 1949 - 1995 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Standard Classification of Goods (SCG) (27 items: Margarine production; Manufacturer's sales of packaged margarine; Margarine stocks; Margarine stocks, end of period; ...).
    Release date: 2015-08-28
  • 9. Confectionery statistics Archived
    Table: 16-10-0097-01
    Frequency: Quarterly
    Description: This table contains 10 series, with data for years 1981 - 1985 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Estimates (2 items: Tonnes; Dollars); Standard Classification of Goods (SCG) (5 items: Chocolate confectionery; Sugar confectionery; Chewing gum; Popcorn; ...).
    Release date: 2015-08-28
  • 10. Biscuits and cones production, semi-annual Archived
    Table: 16-10-0098-01
    Frequency: Semi-annual
    Description: This table contains 2 series, with data for years 1990 - 1994 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Standard Classification of Goods (SCG) (2 items: Biscuits, soda; Biscuits, plain and fancy).
    Release date: 2015-08-28
Analysis (19)

Analysis (19) (0 to 10 of 19 results)

  • 1. Temporary foreign workers with lower-skill occupations in the food manufacturing industry: Transition to permanent residency and industrial retention after transition
    Articles and reports: 36-28-0001202400100004
    Description: The COVID-19 pandemic has put a spotlight on the roles played by temporary foreign workers with lower-skill occupations in the food manufacturing sector, and concerns have been raised about whether they have sufficient pathways to become permanent residents and whether they stay in the sector after obtaining their permanent residency. This study focuses on these workers and examines their transition to permanent residency and their industrial retention after immigration.
    Release date: 2024-01-24
  • 2. Foreign workers in the Canadian food manufacturing industry
    Articles and reports: 36-28-0001202100400003
    Description:

    This study examines annual trends in the employment and earnings of foreign workers in the Canadian food manufacturing industry and in specific subsectors (e.g., meat product manufacturing, dairy product manufacturing). The main objective of the analysis is to provide a deeper understanding of the use of foreign workers in food manufacturing—a sector with relatively high concentrations of foreign workers.

    Release date: 2021-04-28
  • 3. Innovation and healthy living propel growth in certain other crops Archived
    Articles and reports: 96-325-X201700154924
    Description:

    With increasing attention on health-conscious agricultural products, farm operations are focusing on particular varieties of "other crops" to try and meet consumer needs. "Other crops" encompass both fruits and vegetables, as well as field crops. These "other" commodities are collected by the Census of Agriculture program using write-in fields which are then coded and grouped into similar product classes. This article serves to highlight some of the emerging trends on select "other crops".

    Release date: 2018-03-22
  • 4. Functional foods and nutraceuticals industry in Canada Archived
    Articles and reports: 88-003-X20060039538
    Geography: Canada
    Description:

    Results from the Functional Foods and Nutraceuticals Survey 2005 indicate that there were 389 firms in Canada engaged in activities related to either functional foods, nutraceuticals or both during 2004/05. This article provides highlights of a group of firms which generates $29 billion in revenues and employs over 50,000 persons.

    Release date: 2006-12-06
  • 5. From the Vine to the Glass: Canada's Grape and Wine Industry Archived
    Articles and reports: 11-621-M2006049
    Geography: Canada
    Description:

    This study analyzes the evolution of the production and market of grapes and wine in Canada from 1993 to 2005. Exports of Canadian wine as well as provincial data on consumption of domestic and imported wines are highlighted.

    Release date: 2006-10-16
  • 6. An Analysis of Financing Innovation and Commercialization in Canada's Functional Food and Nutraceutical Sector Archived
    Articles and reports: 21-601-M2006079
    Description:

    The findings in this working paper highlight the importance of public support in addressing the capital requirements of functional food and nutraceutical firms and underscore the considerable burden in this respect borne by smaller sized firms.

    Release date: 2006-06-15
  • 7. Canada's Beer Trade: A Swing to Imported Brands Archived
    Articles and reports: 65-507-M2006005
    Geography: Canada
    Description:

    This paper explores trends that have emerged in Canada's trade in beer over the past decade. In particular, the degree to which imported beer has replaced domestic beer as the choice for Canadians, including which countries have become Canada's main sources for imported beer, are examined.

    Release date: 2006-02-15
  • 8. The Competitiveness of Canada's Poultry Processing Industry Archived
    Articles and reports: 21-601-M2005075
    Description:

    This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.

    Release date: 2005-10-17
  • 9. Industry Profile (Canada's Food Processing Industry) Archived
    Journals and periodicals: 15-515-X
    Description:

    This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.

    Release date: 2004-07-30
  • 10. Measuring Industry Concentration in Canada's Food Processing Sectors Archived
    Articles and reports: 21-601-M2004070
    Description:

    The objective of this study is to provide up-to-date measures of the concentration of the manufacturing industries in the Canadian food-processing sector.

    Release date: 2004-07-09
Reference (1)

Reference (1) ((1 result))

  • 1. What's in Your Grocery Cart? Archived
    Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30
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