Farm characteristics

Key indicators

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  • Articles and reports: 21-601-M2007084
    Description:

    This study is based on data from Canada's 2001 Census of Agriculture that were used to identify factors that influence the probability that a farmer suffered a non-fatal injury from farm activities in the previous 12 months.

    Release date: 2007-04-11

  • Articles and reports: 21-601-M2006080
    Description:

    This exploratory study seeks to identify the characteristics of Canadian hog farms and of their operators that significantly influence their financial success and how it is influenced.

    Release date: 2006-12-04

  • Articles and reports: 21-004-X20060039265
    Geography: Canada
    Description:

    This article provides a brief overview of the bioproducts industry in Canada and the important role agriculture plays in the growing market.

    Release date: 2006-07-13

  • Articles and reports: 21-004-X20050027822
    Geography: Canada
    Description:

    This paper will be a descriptive analysis of the organic fruit and vegetable data collected between 2000 and 2003.

    Release date: 2005-04-28

  • Articles and reports: 21-004-X20040036797
    Geography: Canada
    Description:

    In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.

    Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.

    Release date: 2004-03-31

  • Articles and reports: 21-601-M2003065
    Description:

    This paper investigates the key characteristics of the farm operators and farm businesses that influence computer use.

    Release date: 2003-12-17

  • Articles and reports: 21-006-X2002008
    Geography: Canada
    Description:

    While the number of census-farms and farm operators is shrinking, the number of jobs in the agriculture and agri-food industry is growing. During the 15-year period from 1981 to 1996, the industry employed 15% of Canada's workforce.

    Employment in the agri-food sector has grown faster than the overall Canadian economy and this has offset the decline in employment on farms. In 1981, more people worked on farms than worked in restaurants, bars and taverns. By 1996, this trend had reversed and employment in the food and beverage services sector far outstripped the number of workers on farms.

    Food processing is often promoted as part of agricultural policy (to provide a local market for Canadian farmers) and as part of rural development policy (to create jobs in rural areas). However, in 1996, fewer people were working in Canada's food processing sector than in 1981. More food was processed (there was growth in the gross domestic product (GDP) of this sector), but fewer workers were involved. Rural regions adjacent to urban areas gained a greater share of food processing employment, making these regions relatively competitive in keeping food processing workforces.

    Employment in the agricultural and agri-food sectors is growing, but the nature of the work and where it is being done is changing.

    Release date: 2003-12-11

  • Articles and reports: 21-004-X20030036478
    Geography: Canada
    Description:

    Total income of farm families is derived from 1999 personal income tax returns of family members. The estimates refer to the income of families involved in a single unincorporated farm, showing a gross operating revenue of $10,000 and over. Families are defined as husband and wife, legal or common-law, with or without children at home; or lone parent, of any marital status, with at least one child living at home. There is no restriction on the age of the children. Children must report a marital status other than "married" or "living common-law" and have no child living in the household. In 1999, these families operated 150,500 farms, accounting for 76.5% of the total number of unincorporated farms (single operations) reporting a gross revenue of $10,000 and over.

    Net farm operating income refers to the profit (or loss) from performance of farm operations based on total operating revenues, including all program payments, less total operating expenses, before deducting depreciation.

    In 1998, Agriculture and Agri-Food Canada (AAFC) developed a farm typology, which categorizes farms into more homogeneous groups than classification based on size, contribution to total agricultural production, or national net farm operating income. Factors such as age, income, business intentions and revenue class have been used to categorize farm operators and farm families into distinct groups. A description of the farm types is presented at the end of this article.

    Release date: 2003-03-31

  • Articles and reports: 21-004-X20030036482
    Geography: Canada, Province or territory
    Description:

    Since their introduction in the mid-1990s, genetically modified seeds have become increasingly popular among Eastern Canadian corn and soybean producers. These producers use the seeds to limit insect damage to crops, or to provide their crops with a resistance to herbicides that would otherwise kill the plants.

    Statistics Canada has collected data on genetically modified soybeans and corn in Quebec and Ontario for the past three years. In its field crop surveys, the Agency has tracked plantings, harvestings, production and expected yields for soybeans and corn grown from genetically modified seeds.

    Release date: 2003-03-31

  • Articles and reports: 21-004-X200210913029
    Geography: Canada
    Description:

    Increasing numbers of consumers have come to believe in the perceived value and quality available in organic foods. Nevertheless, organic farming still occupies only a small niche in Canada's agricultural sector.

    Located mainly in British Columbia, Ontario and Quebec, the organic fruit and vegetable industry is not showing any particular signs of increased producer participation. Still, supermarkets across the country are setting aside ever-larger portions of their produce sections for organic produce, and natural food stores are expanding rapidly. Obviously, there is a niche market driven by consumers concerned with maintaining a healthy lifestyle.

    Release date: 2002-09-30
Reference (10)

Reference (10) ((10 results))

  • Surveys and statistical programs – Documentation: 32-26-0007
    Description: Census of Agriculture data provide statistical information on farms and farm operators at fine geographic levels and for small subpopulations. Quality evaluation activities are essential to ensure that census data are reliable and that they meet user needs.

    This report provides data quality information pertaining to the Census of Agriculture, such as sources of error, error detection, disclosure control methods, data quality indicators, response rates and collection rates.
    Release date: 2024-02-06

  • Surveys and statistical programs – Documentation: 96-328-M2004026
    Description:

    The issue of biotechnology in agriculture has generated much debate. This activity is designed to help students better understand biological systems for producing materials and their advantages over synthetic systems.

    Release date: 2005-01-28

  • Surveys and statistical programs – Documentation: 96-328-M2004028
    Description:

    This lesson focuses on computer use on farms. As in other parts of society, computers are a part of farmers' lives. Computers provide much-needed information on farms and facilitate activities such as banking, marketing, communications and research.

    Release date: 2005-01-28

  • Surveys and statistical programs – Documentation: 96-328-M2004029
    Description:

    This activity looks at changes in technology and how they affect the dairy industry.

    Release date: 2005-01-28

  • Surveys and statistical programs – Documentation: 96-328-M2004018
    Description:

    This activity looks at all aspects of organic farming, helping students to understand what 'organic' really means.

    Release date: 2004-10-29

  • Surveys and statistical programs – Documentation: 96-328-M2004012
    Geography: Geographical region of Canada
    Description:

    This activity is designed to show students some of the changes affecting Prairie agriculture over the past 100 years, and how Prairie farmers have adapted to them.

    Release date: 2004-08-30

  • Surveys and statistical programs – Documentation: 96-328-M2004005
    Description:

    This activity looks at the competing interests and potential for conflict between very large livestock farms and their rural neighbours.

    Release date: 2004-06-09

  • Surveys and statistical programs – Documentation: 3439
    Description: This survey produced annual data on the agricultural sector. It was discontinued in 1995.

  • Surveys and statistical programs – Documentation: 3447
    Description: The Agriculture Taxation Data Program (ATDP) is designed to produce detailed estimates for the following variables: revenues and expenses of farms (preliminary; final); and farm and off-farm income of farm operators and farm families.

  • Surveys and statistical programs – Documentation: 5156
    Description: Business Information Farm products and area Business associates
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