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  • 1. Canadian agriculture in 2008 : An overview of key events Archived
    Articles and reports: 21-004-X200900210942
    Geography: Canada
    Description:

    This article highlights the key agricultural events in 2008.

    Release date: 2009-11-10
  • 2. Canadian Agriculture in 2007: Better Farm Prices and Incomes as World Demand for Food Increases Archived
    Articles and reports: 21-004-X200800210669
    Geography: Canada
    Description:

    The objective of this article is a comprehensive statistical review of Canadian agriculture in 2007, a compilation of key statistical information along with the analysis and interpretations of Statistics Canada's commodity specialists.

    Release date: 2008-10-02
  • 3. Canadian agriculture in 2005: A tough year in review Archived
    Articles and reports: 21-004-X20060029210
    Geography: Canada
    Description:

    A brief overview of some agricultural events of 2005 with the goal to put into perpective this complex and changing Canadian agricultural industry - from farm gate consumer.

    Release date: 2006-06-05
  • 4. Industry Profile (Canada's Food Processing Industry) Archived
    Journals and periodicals: 15-515-X
    Description:

    This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.

    Release date: 2004-07-30
  • 5. Enhancing Food Safety and Productivity: Technology Use in the Canadian Food Processing Industry Archived
    Articles and reports: 11F0019M2002168
    Geography: Canada
    Description:

    This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

    Release date: 2002-05-28
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Analysis (5) ((5 results))

  • 1. Canadian agriculture in 2008 : An overview of key events Archived
    Articles and reports: 21-004-X200900210942
    Geography: Canada
    Description:

    This article highlights the key agricultural events in 2008.

    Release date: 2009-11-10
  • 2. Canadian Agriculture in 2007: Better Farm Prices and Incomes as World Demand for Food Increases Archived
    Articles and reports: 21-004-X200800210669
    Geography: Canada
    Description:

    The objective of this article is a comprehensive statistical review of Canadian agriculture in 2007, a compilation of key statistical information along with the analysis and interpretations of Statistics Canada's commodity specialists.

    Release date: 2008-10-02
  • 3. Canadian agriculture in 2005: A tough year in review Archived
    Articles and reports: 21-004-X20060029210
    Geography: Canada
    Description:

    A brief overview of some agricultural events of 2005 with the goal to put into perpective this complex and changing Canadian agricultural industry - from farm gate consumer.

    Release date: 2006-06-05
  • 4. Industry Profile (Canada's Food Processing Industry) Archived
    Journals and periodicals: 15-515-X
    Description:

    This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.

    Release date: 2004-07-30
  • 5. Enhancing Food Safety and Productivity: Technology Use in the Canadian Food Processing Industry Archived
    Articles and reports: 11F0019M2002168
    Geography: Canada
    Description:

    This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

    Release date: 2002-05-28
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