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Survey or statistical program
- Census of Agriculture (3)
- Functional Foods and Natural Health Products Survey (2)
- Survey of Advanced Technology in the Canadian Food Processing Industry (1)
- Annual Survey of Manufacturing and Logging Industries (1)
- Canadian International Merchandise Trade (Customs Basis) (1)
- Farm Cash Receipts (1)
- Farm Financial Survey (1)
- Livestock Survey (1)
- Aquaculture, production and value, Annual (1)
- Census of Population (1)
- Farm Management Survey (1)
- Canadian Community Health Survey - Nutrition (1)
Results
All (60)
All (60) (0 to 10 of 60 results)
- Journals and periodicals: 21-601-MGeography: CanadaDescription:
The Agriculture Division occasionally publishes working papers on research, analytical results, statistical techniques, methods and concepts.
Release date: 2011-11-22 - Articles and reports: 96-325-X200700010646Geography: CanadaDescription:
Food is as much a necessity as the air we breathe and the water we drink. But do we know where our food comes from, and what it takes to get it into our kitchens? The question of where our food is grown or processed is coming under increased scrutiny, not just in Canada but in other countries, including our trading partners. Concerns underlying this increased focus include discussions of energy consumption required for food transport, environmental concerns, product safety, food security and food costs. The article, Fork in the Road, takes a look at the trade in food and shows how Canadians can find out what foods are being produced in their local area.
Release date: 2008-07-25 - 3. That beet is sweet! ArchivedArticles and reports: 96-325-X200700010576Geography: Canada, Province or territoryDescription:
Sugar beets, significantly established in Canada in the first half of the 20th century, continue to sweeten things for farmers in Ontario and Alberta, according to Census of Agriculture data. Although Canada's sugar beet area in 2006, at 19,488 hectares, is only half the 1951 peak, the crop continues to thrive in Alberta, and has made a comeback in Ontario, a province where it had not been significant for decades.
Release date: 2008-05-23 - 4. Agricultural water use in Canada [2001] ArchivedThematic map: 16-002-X200800110541Geography: CanadaDescription:
Water is an essential input for crop and animal production. This article, based on the study "Estimation of Water Use in Canadian Agriculture in 2001", maps agricultural water use across the country.
Release date: 2008-03-27 - 5. Bison on the comeback trail ArchivedArticles and reports: 96-325-X200700010504Geography: CanadaDescription:
The once scarce bison population continues to grow on Canadian farms. According to the 2006 Census of Agriculture, the bison herd, at 195,728 head, has increased 34.9% since 2001.
Release date: 2008-01-25 - Articles and reports: 82-003-X200800110487Geography: CanadaDescription:
This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.
Release date: 2008-01-23 - Articles and reports: 21-601-M2007085Description:
In this paper, we examine the off-farm labour decisions of Canadian census-farm operators using micro-level data from the 2001 Census of Agriculture combined with community level data from the 2001 Census of Population.
Release date: 2007-07-31 - 8. Sodium consumption at all ages ArchivedArticles and reports: 82-003-X20060049608Geography: CanadaDescription:
This article examines the amount of sodium that Canadians consume by age and sex, and compare it to recommended levels of sodium intake. The main sources of sodium are considered. Comparisons are made with daily sodium intake in the United States. The data are from the 2004 Canadian Community Health Survey.
Release date: 2007-05-22 - 9. Canadians' eating habits ArchivedArticles and reports: 82-003-X20060049609Geography: CanadaDescription:
This article is an overview of Canadians' eating habits: total calories consumed and the number of servings from the various food groups, as well as the percentage of total calories from fat, protein and carbohydrates. The data are from the 2004 Canadian Community Health Survey.
Release date: 2007-05-22 - 10. Risk Factors Associated with Farm Injuries in Canada ArchivedArticles and reports: 21-601-M2007084Description:
This study is based on data from Canada's 2001 Census of Agriculture that were used to identify factors that influence the probability that a farmer suffered a non-fatal injury from farm activities in the previous 12 months.
Release date: 2007-04-11
Data (3)
Data (3) ((3 results))
- 1. Agricultural water use in Canada [2001] ArchivedThematic map: 16-002-X200800110541Geography: CanadaDescription:
Water is an essential input for crop and animal production. This article, based on the study "Estimation of Water Use in Canadian Agriculture in 2001", maps agricultural water use across the country.
Release date: 2008-03-27 - 2. Functional Foods and Nutraceuticals: The Development of Value-added Food by Canadian Firms ArchivedTable: 88F0006X2005016Description:
The main indicators of functional food and nutraceutical activities in Canada are presented in this article. The data are from the 2003 Functional Foods and Nutraceuticals Survey which was designed to provide a benchmark measurement of the industry and a better understanding of the scope and nature of the sector.
Release date: 2005-09-26 - 3. Food Industries ArchivedTable: 32-250-XDescription:
The most recent issue contains "Food producers maintain expansion" by Peter Zylstra. Food commodity processors are engaged in a multitude of manufacturing activities. The aggregate performance of these is the subject of this article. Common influences on all processing industries that make up the Food Industries Major Group are examined, while specific ones that impact some and not others are also discussed. Growth in food industries has always been a function of population growth. In addition, health considerations and new product development are important factors. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures. Other sources are also used for industry analysis as well as for the provision of industry environment and economic background.
Release date: 2000-03-13
Analysis (54)
Analysis (54) (0 to 10 of 54 results)
- Journals and periodicals: 21-601-MGeography: CanadaDescription:
The Agriculture Division occasionally publishes working papers on research, analytical results, statistical techniques, methods and concepts.
Release date: 2011-11-22 - Articles and reports: 96-325-X200700010646Geography: CanadaDescription:
Food is as much a necessity as the air we breathe and the water we drink. But do we know where our food comes from, and what it takes to get it into our kitchens? The question of where our food is grown or processed is coming under increased scrutiny, not just in Canada but in other countries, including our trading partners. Concerns underlying this increased focus include discussions of energy consumption required for food transport, environmental concerns, product safety, food security and food costs. The article, Fork in the Road, takes a look at the trade in food and shows how Canadians can find out what foods are being produced in their local area.
Release date: 2008-07-25 - 3. That beet is sweet! ArchivedArticles and reports: 96-325-X200700010576Geography: Canada, Province or territoryDescription:
Sugar beets, significantly established in Canada in the first half of the 20th century, continue to sweeten things for farmers in Ontario and Alberta, according to Census of Agriculture data. Although Canada's sugar beet area in 2006, at 19,488 hectares, is only half the 1951 peak, the crop continues to thrive in Alberta, and has made a comeback in Ontario, a province where it had not been significant for decades.
Release date: 2008-05-23 - 4. Bison on the comeback trail ArchivedArticles and reports: 96-325-X200700010504Geography: CanadaDescription:
The once scarce bison population continues to grow on Canadian farms. According to the 2006 Census of Agriculture, the bison herd, at 195,728 head, has increased 34.9% since 2001.
Release date: 2008-01-25 - Articles and reports: 82-003-X200800110487Geography: CanadaDescription:
This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.
Release date: 2008-01-23 - Articles and reports: 21-601-M2007085Description:
In this paper, we examine the off-farm labour decisions of Canadian census-farm operators using micro-level data from the 2001 Census of Agriculture combined with community level data from the 2001 Census of Population.
Release date: 2007-07-31 - 7. Sodium consumption at all ages ArchivedArticles and reports: 82-003-X20060049608Geography: CanadaDescription:
This article examines the amount of sodium that Canadians consume by age and sex, and compare it to recommended levels of sodium intake. The main sources of sodium are considered. Comparisons are made with daily sodium intake in the United States. The data are from the 2004 Canadian Community Health Survey.
Release date: 2007-05-22 - 8. Canadians' eating habits ArchivedArticles and reports: 82-003-X20060049609Geography: CanadaDescription:
This article is an overview of Canadians' eating habits: total calories consumed and the number of servings from the various food groups, as well as the percentage of total calories from fat, protein and carbohydrates. The data are from the 2004 Canadian Community Health Survey.
Release date: 2007-05-22 - Articles and reports: 21-601-M2007084Description:
This study is based on data from Canada's 2001 Census of Agriculture that were used to identify factors that influence the probability that a farmer suffered a non-fatal injury from farm activities in the previous 12 months.
Release date: 2007-04-11 - Articles and reports: 11-522-X20050019439Description:
The data collection process is becoming increasingly more challenging due to a number of factors, including: ageing of the farm population, decreasing number of farmers, increasing farm sizes, financial crises arising from BSE (mad cow disease) and the avian influenza, and from extreme climatic impacts causing drought conditions in some areas and flooding in others. There also seems to be rising levels of concern about privacy and confidentiality. This paper will describe how agriculture is an industry in transition, how difficulties faced by the agricultural sector impact data collection issues, and how our subsequent responses and actions are addressing these challenging issues.
Release date: 2007-03-02
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Reference (3)
Reference (3) ((3 results))
- Geographic files and documentation: 21-601-M2006077Description:
The objective of this study was to estimate and map livestock manure production by the environmental geography unit known as the Sub-Sub-Drainage Area (SSDA) in 2001 and to calculate the change in manure production over the 1981-2001 period.
Release date: 2006-01-13 - Geographic files and documentation: 21-601-M1995028Description:
This paper outlines the process of delineating the agricultural land base (ecumene) in Canada based on data from the 1991 Census of Agriculture.
Release date: 2000-01-27 - Surveys and statistical programs – Documentation: 21-601-M1998034Description:
This paper describes the experiences, the issues and the expectations of the many different players involved in the implementation of document imaging for the Canadian Census of Agriculture.
Release date: 2000-01-13
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