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All (6)

All (6) ((6 results))

  • 1. Food Services and Drinking Places Sales
    Data Visualization: 71-607-X2017003
    Description: This web application provides access to data on the sales of food services and drinking places for Canada, provinces and territories. This dynamic application allows users to compare provincial and territorial data with interactive maps and charts. All data in this release are seasonally adjusted and expressed in current dollars.
    Release date: 2024-10-30
  • 2. A pan-Canadian dataset of neighbourhood retail food environment measures using Statistics Canada's Business Register
    Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16
  • 3. Service Industries in the Canadian Input-Output Accounts: Current Prices, Sources of Data and Methods of Estimation Archived
    Surveys and statistical programs – Documentation: 15-601-X
    Description:

    This publication outlines the conceptual and statistical framework of the services sector in the accounts. The methodology and data sources used to calculate estimates of services in the current-price input-output accounts are described. Specific sources and methods are outlined for determining inputs, outputs and gross domestic product of service industries in the business sector.

    Release date: 2001-07-10
  • 4. Food Services Competition in the 1990s Archived
    Articles and reports: 63F0002X2000032
    Description:

    This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.

    Release date: 2000-12-06
  • 5. Food services competition in the 1990's Archived
    Articles and reports: 63-016-X19990044946
    Geography: Canada
    Description:

    This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.

    Release date: 2000-04-14
  • 6. Canadian food processing industries: Structure and recent changes Archived
    Articles and reports: 61-532-X19970013504
    Description:

    The objectives of this paper are to review recent structural changes in Canadian food processing industries and describe how these industries are positioning themselves to take advantage of export opportunities and changes in their domestic market. The paper also compares the performance of Canadian food processing industries with international standards and competitors.

    Release date: 1998-02-02
Data (1)

Data (1) ((1 result))

  • 1. Food Services and Drinking Places Sales
    Data Visualization: 71-607-X2017003
    Description: This web application provides access to data on the sales of food services and drinking places for Canada, provinces and territories. This dynamic application allows users to compare provincial and territorial data with interactive maps and charts. All data in this release are seasonally adjusted and expressed in current dollars.
    Release date: 2024-10-30
Analysis (4)

Analysis (4) ((4 results))

  • 1. A pan-Canadian dataset of neighbourhood retail food environment measures using Statistics Canada's Business Register
    Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16
  • 2. Food Services Competition in the 1990s Archived
    Articles and reports: 63F0002X2000032
    Description:

    This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.

    Release date: 2000-12-06
  • 3. Food services competition in the 1990's Archived
    Articles and reports: 63-016-X19990044946
    Geography: Canada
    Description:

    This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.

    Release date: 2000-04-14
  • 4. Canadian food processing industries: Structure and recent changes Archived
    Articles and reports: 61-532-X19970013504
    Description:

    The objectives of this paper are to review recent structural changes in Canadian food processing industries and describe how these industries are positioning themselves to take advantage of export opportunities and changes in their domestic market. The paper also compares the performance of Canadian food processing industries with international standards and competitors.

    Release date: 1998-02-02
Reference (1)

Reference (1) ((1 result))

  • 1. Service Industries in the Canadian Input-Output Accounts: Current Prices, Sources of Data and Methods of Estimation Archived
    Surveys and statistical programs – Documentation: 15-601-X
    Description:

    This publication outlines the conceptual and statistical framework of the services sector in the accounts. The methodology and data sources used to calculate estimates of services in the current-price input-output accounts are described. Specific sources and methods are outlined for determining inputs, outputs and gross domestic product of service industries in the business sector.

    Release date: 2001-07-10
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