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- Canadian Community Health Survey - Annual Component (6)
- Indigenous Peoples Survey (2)
- Canadian Cancer Registry (1)
- National Population Health Survey: Household Component, Longitudinal (1)
- Vital Statistics - Birth Database (1)
- Vital Statistics - Death Database (1)
- National Population Health Survey: Household Component, Cross-sectional (1)
- Annual Demographic Estimates: Canada, Provinces and Territories (1)
- National Population Health Survey: North Component (1)
- Canadian Community Health Survey - Nutrition (1)
- Aboriginal Children's Survey (1)
- Canadian Community Health Survey - Healthy Aging (1)
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- Journals and periodicals: 82-221-XGeography: CanadaDescription:
Over 80 indicators measure the health of the Canadian population and the effectiveness of the health care system. Designed to provide comparable information at the health region and provincial/territorial levels, these data are produced from a wide range of the most recently available sources.
This Internet publication is produced by Statistics Canada and the Canadian Institute for Health Information.
Release date: 2020-07-30 - 2. Fruit and vegetable consumption, 2012 ArchivedStats in brief: 82-625-X201300111837Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2013-06-17 - 3. Dietary habits of Aboriginal children ArchivedArticles and reports: 82-003-X201300411776Geography: CanadaDescription:
Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.
Release date: 2013-04-17 - 4. Nutritional risk among older Canadians ArchivedArticles and reports: 82-003-X201300311773Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.
Release date: 2013-03-20 - 5. Fruit and vegetable consumption, 2011 ArchivedStats in brief: 82-625-X201200111661Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2012-06-19 - 6. Fruit and vegetable consumption, 2010 ArchivedStats in brief: 82-625-X201100111461Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2011-06-21 - 7. Fruit and vegetable consumption, 2009 ArchivedStats in brief: 82-625-X201000211259Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption amoung Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2010-06-15 - 8. Fruit and vegetable consumption 2008 ArchivedStats in brief: 82-625-X201000111101Geography: CanadaDescription:
Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer.
Release date: 2010-04-12 - Articles and reports: 82-003-X200900410933Geography: CanadaDescription:
This study examines the association between obesity and the relative percentages of fats, carbohydrates, protein and fibre in the diets of Canadians. The data are from the 2004 Canadian Community Health Survey - Nutrition.
Release date: 2009-10-21 - 10. Food in Canada ArchivedArticles and reports: 16-201-X200900010878Geography: CanadaDescription: The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.Release date: 2009-06-09
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Analysis (25) (0 to 10 of 25 results)
- Journals and periodicals: 82-221-XGeography: CanadaDescription:
Over 80 indicators measure the health of the Canadian population and the effectiveness of the health care system. Designed to provide comparable information at the health region and provincial/territorial levels, these data are produced from a wide range of the most recently available sources.
This Internet publication is produced by Statistics Canada and the Canadian Institute for Health Information.
Release date: 2020-07-30 - 2. Fruit and vegetable consumption, 2012 ArchivedStats in brief: 82-625-X201300111837Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2013-06-17 - 3. Dietary habits of Aboriginal children ArchivedArticles and reports: 82-003-X201300411776Geography: CanadaDescription:
Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.
Release date: 2013-04-17 - 4. Nutritional risk among older Canadians ArchivedArticles and reports: 82-003-X201300311773Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.
Release date: 2013-03-20 - 5. Fruit and vegetable consumption, 2011 ArchivedStats in brief: 82-625-X201200111661Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2012-06-19 - 6. Fruit and vegetable consumption, 2010 ArchivedStats in brief: 82-625-X201100111461Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2011-06-21 - 7. Fruit and vegetable consumption, 2009 ArchivedStats in brief: 82-625-X201000211259Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption amoung Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2010-06-15 - 8. Fruit and vegetable consumption 2008 ArchivedStats in brief: 82-625-X201000111101Geography: CanadaDescription:
Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer.
Release date: 2010-04-12 - Articles and reports: 82-003-X200900410933Geography: CanadaDescription:
This study examines the association between obesity and the relative percentages of fats, carbohydrates, protein and fibre in the diets of Canadians. The data are from the 2004 Canadian Community Health Survey - Nutrition.
Release date: 2009-10-21 - 10. Food in Canada ArchivedArticles and reports: 16-201-X200900010878Geography: CanadaDescription: The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.Release date: 2009-06-09
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