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All (3) ((3 results))

  • 1. Dairy goats in Ontario: a growing industry Archived
    Articles and reports: 96-325-X201700154873
    Geography: Geographical region of Canada
    Description:

    The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.

    Release date: 2017-12-06
  • 2. Organic: from niche to mainstream Archived
    Articles and reports: 96-325-X200700010529
    Geography: Canada
    Description:

    With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.

    Release date: 2008-03-28
  • 3. An Analysis of Profits Within the Canadian Food Processing Sector Archived
    Articles and reports: 21-601-M2002059
    Description:

    The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.

    Release date: 2002-11-14
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Analysis (3) ((3 results))

  • 1. Dairy goats in Ontario: a growing industry Archived
    Articles and reports: 96-325-X201700154873
    Geography: Geographical region of Canada
    Description:

    The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.

    Release date: 2017-12-06
  • 2. Organic: from niche to mainstream Archived
    Articles and reports: 96-325-X200700010529
    Geography: Canada
    Description:

    With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.

    Release date: 2008-03-28
  • 3. An Analysis of Profits Within the Canadian Food Processing Sector Archived
    Articles and reports: 21-601-M2002059
    Description:

    The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.

    Release date: 2002-11-14
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