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All (16) (0 to 10 of 16 results)

  • 1. Added, free and total sugar content and consumption of foods and beverages in Canada
    Articles and reports: 82-003-X202001000002
    Description:

    This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.

    Release date: 2020-10-21
  • 2. Household food consumption and Canadian greenhouse gas emissions, 2015
    Articles and reports: 16-508-X2019004
    Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.
    Release date: 2019-10-09
  • 3. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 4. Operation and maintenance costs of drinking water plants Archived
    Articles and reports: 16-002-X201100111421
    Geography: Canada
    Description:

    Operation and maintenance (O&M) costs associated with the acquisition and treatment of water will vary by treatment technology, annual production volumes and the type of source water processed. This study analyzes the data collected by the 2007 Survey of Drinking Water Plants to illustrate how O&M costs vary by these factors.

    Release date: 2011-03-23
  • 5. Monthly variations in drinking water production, 2005 to 2007 Archived
    Articles and reports: 16-002-X201000411372
    Geography: Canada
    Description:

    Potable water of sufficient quality and in adequate quantities is fundamental to human health and the economy. This article examines temporal and geographic variations in drinking water production volumes.

    Release date: 2010-12-08
  • 6. Combining nutrient intake from food/beverages and vitamin/mineral supplements Archived
    Articles and reports: 82-003-X201000411350
    Geography: Canada
    Description:

    This article describes methods for combining food and supplement intake of a given nutrient.

    Release date: 2010-10-20
  • 7. Greenhouse gas emissions: a focus on Canadian households Archived
    Articles and reports: 16-002-X200800410749
    Geography: Canada
    Description:

    Households contribute to greenhouse gas (GHG) emissions in Canada both directly and indirectly. Direct emissions occur through the use of motor fuel and residential fuel, while indirect emissions result from the production of goods and services purchased by households. This article examines households' direct and indirect GHG emissions from 1990 to 2004.

    Release date: 2008-12-09
  • 8. Beverage consumption of children and teens Archived
    Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19
  • 9. Beverage consumption of Canadian adults Archived
    Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19
  • 10. Use of Biotechnologies in the Canadian Industrial Sector: Results from the Biotechnology Use and Development Survey - 1999 Archived
    Articles and reports: 88F0006X2002003
    Description:

    This is the final of three papers providing data and an overview of the results of the Biotechnology Use and Development Survey - 1999. Readers are encouraged to use the data. The next edition of the Biotechnology Use and Development Survey - 2001 is expected to be administered in the spring of 2002 with results available early in 2003.

    Release date: 2002-03-28
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Analysis (16)

Analysis (16) (0 to 10 of 16 results)

  • 1. Added, free and total sugar content and consumption of foods and beverages in Canada
    Articles and reports: 82-003-X202001000002
    Description:

    This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.

    Release date: 2020-10-21
  • 2. Household food consumption and Canadian greenhouse gas emissions, 2015
    Articles and reports: 16-508-X2019004
    Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.
    Release date: 2019-10-09
  • 3. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 4. Operation and maintenance costs of drinking water plants Archived
    Articles and reports: 16-002-X201100111421
    Geography: Canada
    Description:

    Operation and maintenance (O&M) costs associated with the acquisition and treatment of water will vary by treatment technology, annual production volumes and the type of source water processed. This study analyzes the data collected by the 2007 Survey of Drinking Water Plants to illustrate how O&M costs vary by these factors.

    Release date: 2011-03-23
  • 5. Monthly variations in drinking water production, 2005 to 2007 Archived
    Articles and reports: 16-002-X201000411372
    Geography: Canada
    Description:

    Potable water of sufficient quality and in adequate quantities is fundamental to human health and the economy. This article examines temporal and geographic variations in drinking water production volumes.

    Release date: 2010-12-08
  • 6. Combining nutrient intake from food/beverages and vitamin/mineral supplements Archived
    Articles and reports: 82-003-X201000411350
    Geography: Canada
    Description:

    This article describes methods for combining food and supplement intake of a given nutrient.

    Release date: 2010-10-20
  • 7. Greenhouse gas emissions: a focus on Canadian households Archived
    Articles and reports: 16-002-X200800410749
    Geography: Canada
    Description:

    Households contribute to greenhouse gas (GHG) emissions in Canada both directly and indirectly. Direct emissions occur through the use of motor fuel and residential fuel, while indirect emissions result from the production of goods and services purchased by households. This article examines households' direct and indirect GHG emissions from 1990 to 2004.

    Release date: 2008-12-09
  • 8. Beverage consumption of children and teens Archived
    Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19
  • 9. Beverage consumption of Canadian adults Archived
    Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19
  • 10. Use of Biotechnologies in the Canadian Industrial Sector: Results from the Biotechnology Use and Development Survey - 1999 Archived
    Articles and reports: 88F0006X2002003
    Description:

    This is the final of three papers providing data and an overview of the results of the Biotechnology Use and Development Survey - 1999. Readers are encouraged to use the data. The next edition of the Biotechnology Use and Development Survey - 2001 is expected to be administered in the spring of 2002 with results available early in 2003.

    Release date: 2002-03-28
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