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All (34)

All (34) (0 to 10 of 34 results)

  • 1. Bud the Spud Moves West Archived
    Surveys and statistical programs – Documentation: 96-328-M2004015
    Description:

    This activity focusses on the increase in potato production in Western Canada. It discusses how scientists and growers are discovering that soil and climate conditions in Western Canada are well suited to growing potatoes.

    Release date: 2004-10-29
  • 2. From Concord to Chardonnay: Canada's Grape Transformation Archived
    Surveys and statistical programs – Documentation: 96-328-M2004016
    Geography: Canada
    Description:

    This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

    Release date: 2004-10-29
  • 3. What Is "Sustainable" Agriculture? Archived
    Surveys and statistical programs – Documentation: 96-328-M2004017
    Description:

    This activity focusses on the concept of sustainability as it applies to agriculture. To fully understand the concept of sustainability, we need to understand all aspects of it: environmental, economic and social sustainability.

    Release date: 2004-10-29
  • 4. There's More to Organic Farming than Being Pesticide-free Archived
    Surveys and statistical programs – Documentation: 96-328-M2004018
    Description:

    This activity looks at all aspects of organic farming, helping students to understand what 'organic' really means.

    Release date: 2004-10-29
  • 5. The Pumpkin Patch - A Venture in Agri-tourism Archived
    Surveys and statistical programs – Documentation: 96-328-M2004019
    Description:

    This activity focusses on changes in the way in which fruit and vegetable producers are selling their produce. Using the pumpkin industry as a case study, it examines the agri-tourism trend.

    Release date: 2004-10-29
  • 6. There's Omegas in Those Hemp Seeds Archived
    Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29
  • 7. Growing Herbs for the Medicine Chest Archived
    Surveys and statistical programs – Documentation: 96-328-M2004021
    Geography: Canada
    Description:

    In this activity, students learn about the different medicinal herbs that are being grown on Canadian farms.

    Release date: 2004-10-29
  • 8. The Pumpkin: A Growing Vegetable Archived
    Articles and reports: 11-621-M2004018
    Geography: Canada
    Description:

    This article examines the growth in pumpkin production and its relationship to the agro-tourism industry. Farmers now offer enticements to encourage tourists to visit their farms, including Halloween activities and bakery products. The article uses data from the 1986 and 2001 censuses.

    Release date: 2004-10-28
  • 9. Fertilizer and Pesticide Management in Canada Archived
    Articles and reports: 21-021-M2004002
    Geography: Canada
    Description:

    This article describes the practices used to manage chemical fertilizers and pesticides on Canadian farms. The analysis in this article is based on results from the 2001 Farm Environmental Management Survey.

    Release date: 2004-09-08
  • 10. What's in Your Grocery Cart? Archived
    Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30
Data (3)

Data (3) ((3 results))

  • 1. Production of Poultry and Eggs Archived
    Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
  • 2. Farm and Off-farm Income Statistics Archived
    Table: 21-019-X
    Description:

    This publication provides detailed financial information on farm-level revenues, expenses and net operating income by province, type of farm (based on the North American Industry Classification System) and revenue class. Information on the degree of specialization for selected farm types and financial performance indicators of farms by province and by type of farm are also presented. Sources and levels of farm and off-farm income for operators and farm families are featured as well as distributional tables on farm and off-farm income. This publication also includes data highlights and information on concepts, methods and data quality.

    Data from Canada Customs and Revenue Agency's income tax returns of unincorporated and incorporated farms provide the statistical basis for this publication.

    Release date: 2004-05-11
  • 3. 2001 Agriculture Community Profiles Archived
    Table: 94F0047X
    Description:

    The profiles include agricultural statistics on population and farm operators, land use and land practices, farm finances, crops and horticulture, and livestock for most communities at the geographic level of the census division (CD) and census agriculture region (CAR). The 2001 Agriculture Community Profiles provide free information from Statistics Canada's 2001 Census of Agriculture data.

    Release date: 2004-02-27
Analysis (11)

Analysis (11) (0 to 10 of 11 results)

  • 1. The Pumpkin: A Growing Vegetable Archived
    Articles and reports: 11-621-M2004018
    Geography: Canada
    Description:

    This article examines the growth in pumpkin production and its relationship to the agro-tourism industry. Farmers now offer enticements to encourage tourists to visit their farms, including Halloween activities and bakery products. The article uses data from the 1986 and 2001 censuses.

    Release date: 2004-10-28
  • 2. Fertilizer and Pesticide Management in Canada Archived
    Articles and reports: 21-021-M2004002
    Geography: Canada
    Description:

    This article describes the practices used to manage chemical fertilizers and pesticides on Canadian farms. The analysis in this article is based on results from the 2001 Farm Environmental Management Survey.

    Release date: 2004-09-08
  • 3. Industry Profile (Canada's Food Processing Industry) Archived
    Journals and periodicals: 15-515-X
    Description:

    This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.

    Release date: 2004-07-30
  • 4. Measuring Industry Concentration in Canada's Food Processing Sectors Archived
    Articles and reports: 21-601-M2004070
    Description:

    The objective of this study is to provide up-to-date measures of the concentration of the manufacturing industries in the Canadian food-processing sector.

    Release date: 2004-07-09
  • 5. Manure Management in Canada Archived
    Articles and reports: 21-021-M2004001
    Geography: Canada
    Description:

    Manure Management in Canada presents information on various characteristics of manure management as practised on Canadian farms. This analysis is based on results of the 2001 Farm Environmental Management Survey (FEMS) and discussion focuses mainly on farms raising some level of livestock, irrespective of the major commodities produced.

    Release date: 2004-06-28
  • 6. Canada's Beef Cattle Sector and the Impact of Bovine Spongiform Encephalopathy (BSE) on Farm Family Income Archived
    Articles and reports: 21-601-M2004069
    Description:

    This scenario-based analysis provides an overview of the beef cattle farm structure in Canada and an analysis of the impact of the international trade ban on the total income of families operating single unincorporated beef cattle farms.

    Release date: 2004-06-18
  • 7. The Effect of FDI on Agriculture and Food Trade: An Empirical Analysis Archived
    Articles and reports: 21-601-M2004068
    Description:

    This paper uses foreign direct investment (FDI), the exchange rate and other economic variables to explain product trade between Canada and the United States (U.S.) in the agriculture and food sector.

    Release date: 2004-06-16
  • 8. Partial portrait of farm investments in environmental protection Archived
    Articles and reports: 21-004-X20040036776
    Geography: Canada, Province or territory
    Description:

    In 2001, the total value of certain farm investments for environmental protection was $170.9 million, an average of $1,091 per farm. These investments accounted for a very small proportion of total investments by Canadian farmers.

    In some cases, there are substantial differences in environmental protection investments between provinces and between farm types. Farms in Quebec, Prince Edward Island and Nova Scotia spend more on environmental protection, as do hog, dairy and poultry farms.

    The data in this article are from the Farm Financial Survey (FFS). The data were collected by telephone interview from a sample of 18,000 farms with a gross farm income of $10,000 or more. The purpose of the survey is to collect financial data, chiefly on assets, debt, revenues, expenses and investments.

    In 2002, for the first time, the survey collected data on the amount of money invested in 2001 in certain environmental protection improvements: manure storage systems; pesticide, chemical or fuel storage systems; and shelterbelts, windbreaks, buffer strips or fences for waterway protection.

    Release date: 2004-03-31
  • 9. Organic fruit and vegetable production: Is it for you? Archived
    Articles and reports: 21-004-X20040036797
    Geography: Canada
    Description:

    In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.

    Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.

    Release date: 2004-03-31
  • 10. Flower power -The recent growth of floriculture Archived
    Articles and reports: 11-010-X20040026798
    Geography: Canada
    Description:

    Most Canadians would probably be surprised to learn that floriculture receipts are closing in on wheat, finishing in 2002 only 20% below the $2.3 billion earned from wheat. This note documents the shift in farming towards floriculture and nursery products in recent years, including which provinces have driven their growth and why farmers find these crops more appealing.

    Release date: 2004-02-19
Reference (20)

Reference (20) (0 to 10 of 20 results)

  • 1. Bud the Spud Moves West Archived
    Surveys and statistical programs – Documentation: 96-328-M2004015
    Description:

    This activity focusses on the increase in potato production in Western Canada. It discusses how scientists and growers are discovering that soil and climate conditions in Western Canada are well suited to growing potatoes.

    Release date: 2004-10-29
  • 2. From Concord to Chardonnay: Canada's Grape Transformation Archived
    Surveys and statistical programs – Documentation: 96-328-M2004016
    Geography: Canada
    Description:

    This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

    Release date: 2004-10-29
  • 3. What Is "Sustainable" Agriculture? Archived
    Surveys and statistical programs – Documentation: 96-328-M2004017
    Description:

    This activity focusses on the concept of sustainability as it applies to agriculture. To fully understand the concept of sustainability, we need to understand all aspects of it: environmental, economic and social sustainability.

    Release date: 2004-10-29
  • 4. There's More to Organic Farming than Being Pesticide-free Archived
    Surveys and statistical programs – Documentation: 96-328-M2004018
    Description:

    This activity looks at all aspects of organic farming, helping students to understand what 'organic' really means.

    Release date: 2004-10-29
  • 5. The Pumpkin Patch - A Venture in Agri-tourism Archived
    Surveys and statistical programs – Documentation: 96-328-M2004019
    Description:

    This activity focusses on changes in the way in which fruit and vegetable producers are selling their produce. Using the pumpkin industry as a case study, it examines the agri-tourism trend.

    Release date: 2004-10-29
  • 6. There's Omegas in Those Hemp Seeds Archived
    Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29
  • 7. Growing Herbs for the Medicine Chest Archived
    Surveys and statistical programs – Documentation: 96-328-M2004021
    Geography: Canada
    Description:

    In this activity, students learn about the different medicinal herbs that are being grown on Canadian farms.

    Release date: 2004-10-29
  • 8. What's in Your Grocery Cart? Archived
    Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30
  • 9. Watering Our Prairie Farms Archived
    Surveys and statistical programs – Documentation: 96-328-M2004010
    Geography: Geographical region of Canada
    Description:

    This activity focuses on how water is used for irrigation, the benefits and risks associated with irrigation and the ways farmers manage their water use.

    Release date: 2004-08-30
  • 10. Protecting Crops from Pests Archived
    Surveys and statistical programs – Documentation: 96-328-M2004011
    Description:

    This activity explores the use of pesticides in protecting crops, including the risks and benefits.

    Release date: 2004-08-30
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