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- 1. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31 - 2. Grain Trade of Canada ArchivedTable: 22-201-XDescription:
This publication, prepared in conjunction with the Canadian Grain Commission, provides a comprehensive look at the past crop year. Included are key data series on production, stocks, cash and future prices, crop quality, domestic processing, grain handlings and detailed supply-disposition analyses. A written overview summarizes the year's market conditions, domestically and internationally.
Release date: 2002-06-10
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- 1. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31 - 2. Grain Trade of Canada ArchivedTable: 22-201-XDescription:
This publication, prepared in conjunction with the Canadian Grain Commission, provides a comprehensive look at the past crop year. Included are key data series on production, stocks, cash and future prices, crop quality, domestic processing, grain handlings and detailed supply-disposition analyses. A written overview summarizes the year's market conditions, domestically and internationally.
Release date: 2002-06-10
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