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All (5) ((5 results))

  • 1. Goose and duck meat production, disposition and farm value Archived
    Table: 32-10-0316-01
    Frequency: Annual
    Description: This table contains 168 series, with data for years 1941 - 1976 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (10 items: Canada;Prince Edward Island;Nova Scotia;New Brunswick; ...); Type of poultry meat (2 items: Goose;Duck); Components (3 items: Total birds;Bird meat consumed by producers;Bird meat sold); Estimates (3 items: Production;Weight;Value).
    Release date: 2017-04-18
  • 2. Total poultry meat production, disposition and farm value Archived
    Table: 32-10-0317-01
    Frequency: Annual
    Description: This table contains 84 series, with data for years 1941 - 1976 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (10 items: Canada;Prince Edward Island;Nova Scotia;New Brunswick; ...); Components (3 items: Total poultry;Poultry meat consumed by producers;Poultry meat sold); Estimates (3 items: Production;Weight;Value).
    Release date: 2017-04-18
  • 3. Poultry, number on farms at June 1 and at December 1 Archived
    Table: 32-10-0318-01
    Frequency: Annual
    Description: This table contains 82 series, with data for years 1916 - 1982 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (11 items: Canada;Newfoundland and Labrador;Prince Edward Island;Nova Scotia; ...); Survey date (2 items: At June 1;At December 1); Type of poultry (4 items: Hens and chickens;Turkeys;Geese;Ducks).
    Release date: 2017-04-18
  • 4. Production of Eggs Archived
    Table: 23-003-X
    Description:

    This monthly bulletin provides provincial and national level estimates on the number of layers, rates of lay, egg production, farm prices, eggs sold for consumption and used by producers, leakers and rejects, processed eggs, placements of laying chicks, and average prices of eggs sold for consumption.

    Release date: 2005-02-08
  • 5. Production of Poultry and Eggs Archived
    Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
Data (5)

Data (5) ((5 results))

  • 1. Goose and duck meat production, disposition and farm value Archived
    Table: 32-10-0316-01
    Frequency: Annual
    Description: This table contains 168 series, with data for years 1941 - 1976 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (10 items: Canada;Prince Edward Island;Nova Scotia;New Brunswick; ...); Type of poultry meat (2 items: Goose;Duck); Components (3 items: Total birds;Bird meat consumed by producers;Bird meat sold); Estimates (3 items: Production;Weight;Value).
    Release date: 2017-04-18
  • 2. Total poultry meat production, disposition and farm value Archived
    Table: 32-10-0317-01
    Frequency: Annual
    Description: This table contains 84 series, with data for years 1941 - 1976 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (10 items: Canada;Prince Edward Island;Nova Scotia;New Brunswick; ...); Components (3 items: Total poultry;Poultry meat consumed by producers;Poultry meat sold); Estimates (3 items: Production;Weight;Value).
    Release date: 2017-04-18
  • 3. Poultry, number on farms at June 1 and at December 1 Archived
    Table: 32-10-0318-01
    Frequency: Annual
    Description: This table contains 82 series, with data for years 1916 - 1982 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (11 items: Canada;Newfoundland and Labrador;Prince Edward Island;Nova Scotia; ...); Survey date (2 items: At June 1;At December 1); Type of poultry (4 items: Hens and chickens;Turkeys;Geese;Ducks).
    Release date: 2017-04-18
  • 4. Production of Eggs Archived
    Table: 23-003-X
    Description:

    This monthly bulletin provides provincial and national level estimates on the number of layers, rates of lay, egg production, farm prices, eggs sold for consumption and used by producers, leakers and rejects, processed eggs, placements of laying chicks, and average prices of eggs sold for consumption.

    Release date: 2005-02-08
  • 5. Production of Poultry and Eggs Archived
    Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
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