Keyword search

View results

Filter results by

Search Help
Currently selected filters that can be removed
Remove Remove "Agriculture and food" filterRemove Remove "Food" filterRemove Remove "2002" filter
Clear all

Keyword(s)

Subject

Type

2 facets displayed. 0 facets selected.

Year of publication

1 facets displayed. 1 facets selected.

Geography

1 facets displayed. 0 facets selected.

Survey or statistical program

6 facets displayed. 0 facets selected.
Sort Help
entries

Results

All (6)

All (6) ((6 results))

  • 1. An Analysis of Profits Within the Canadian Food Processing Sector Archived
    Articles and reports: 21-601-M2002059
    Description:

    The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.

    Release date: 2002-11-14
  • 2. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 3. Financial Characteristics of Acquired Firms in the Canadian Food Industry Archived
    Articles and reports: 21-601-M2002057
    Description:

    This study provides a financial profile of Canadian food industry corporations that were acquired during the period 1996 to 1998.

    Release date: 2002-10-16
  • 4. Enhancing Food Safety and Productivity: Technology Use in the Canadian Food Processing Industry Archived
    Articles and reports: 11F0019M2002168
    Geography: Canada
    Description:

    This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

    Release date: 2002-05-28
  • 5. Fruit and vegetable consumption Archived
    Articles and reports: 82-003-X20010036103
    Geography: Canada
    Description:

    Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.

    Release date: 2002-03-13
  • 6. Oils and Fats Archived
    Table: 32-006-X
    Description:

    The report shows domestic sales, purchases, production and inventories of deodorized oils from processors of oils producing fully deodorized edible products for the month and year-to-date. Before 1995, it also contained data on sales of deodorized oils, packaged margarine, shortening and salad oils as well as oilseed crushings, and production and stocks of vegetable oils. It also includes explanatory notes. The December issue includes a list of reporting firms.

    Release date: 2002-02-08
Data (2)

Data (2) ((2 results))

  • 1. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 2. Oils and Fats Archived
    Table: 32-006-X
    Description:

    The report shows domestic sales, purchases, production and inventories of deodorized oils from processors of oils producing fully deodorized edible products for the month and year-to-date. Before 1995, it also contained data on sales of deodorized oils, packaged margarine, shortening and salad oils as well as oilseed crushings, and production and stocks of vegetable oils. It also includes explanatory notes. The December issue includes a list of reporting firms.

    Release date: 2002-02-08
Analysis (4)

Analysis (4) ((4 results))

  • 1. An Analysis of Profits Within the Canadian Food Processing Sector Archived
    Articles and reports: 21-601-M2002059
    Description:

    The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.

    Release date: 2002-11-14
  • 2. Financial Characteristics of Acquired Firms in the Canadian Food Industry Archived
    Articles and reports: 21-601-M2002057
    Description:

    This study provides a financial profile of Canadian food industry corporations that were acquired during the period 1996 to 1998.

    Release date: 2002-10-16
  • 3. Enhancing Food Safety and Productivity: Technology Use in the Canadian Food Processing Industry Archived
    Articles and reports: 11F0019M2002168
    Geography: Canada
    Description:

    This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by a plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

    Release date: 2002-05-28
  • 4. Fruit and vegetable consumption Archived
    Articles and reports: 82-003-X20010036103
    Geography: Canada
    Description:

    Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.

    Release date: 2002-03-13
Reference (0)

Reference (0) (0 results)

No content available at this time.

Report a problem or mistake on this page
Date modified:

Search help

How do I use the filters and the search box?

  • You can initiate a search by entering keywords or selecting filters (e.g., under Subject, Geography, etc.) on the left side of the page.

  • Filters can be used together or in any combination. Each time you select a filter, the results on the page are updated.

  • To start a new search, click on the Clear all button above the search box or deselect each filter.

  • Specified keywords and filters appear above the search box. You can deselect any or all the tags to refine or clear your search.

How do I refine my search?

  • You can enter keywords in the search box. It is not necessary to use “+” or “, “ or “AND”.

  • You can delete some or all of the keywords from your search string.

  • Quotes around keywords limit the search to a specific phrase.

    • For example, “labour force survey” will limit results to products containing this phrase.

  • Use “or” between keywords to obtain results that contain one or more search terms.

    • For example, labour or­ force or survey will limit results to products containing any or all of these words.

How does the search work?

  • This search looks for results that have your query term in the title, description, subject, geography, product number or other information about the product.

    • For example, when searching the term ‘Diseases’, all results with the word ‘Diseases’ in the title, description or tagged the subject appear.

  • The text within an article or publication are not searched. For full text searching of articles, use the site search.

Sort help

How are the results ordered?

The Sort by feature provides three options:

  • By date – sorts results by product release date starting with the most recent.
  • By relevance is only needed or beneficial when you use the search box and submit a search query. Results are ordered by a combination of where the search term appears in the content, e.g., if it appears in the title, it likely means the product is more relevant to your search; how up to date or new the content in the product is; how popular the product is; and other factors.
  • By title – sorts results alphabetically.

Sort help

How are the results ordered?

The Sort by feature provides four options:

  • By date – sorts results by product release date starting with the most recent.
  • By most popular – gives priority to results that are most frequently selected by users, followed by the most recent.
  • By relevance is only needed or beneficial when you use the search box and submit a search query. Results are ordered by a combination of where the search term appears in the content, e.g., if it appears in the title, it likely means the product is more relevant to your search; how up to date or new the content in the product is; how popular the product is; and other factors.
  • By title – sorts results alphabetically.