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Results from the Functional Foods and Nutraceuticals Survey 2005 indicate that there were 389 firms in Canada engaged in activities related to either functional foods, nutraceuticals or both during 2004/05. This article provides highlights of a group of firms which generates $29 billion in revenues and employs over 50,000 persons.

This exploratory study seeks to identify the characteristics of Canadian hog farms and of their operators that significantly influence their financial success and how it is influenced.

This study analyzes the evolution of the production and market of grapes and wine in Canada from 1993 to 2005. Exports of Canadian wine as well as provincial data on consumption of domestic and imported wines are highlighted.

This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.

This article provides a brief overview of the bioproducts industry in Canada and the important role agriculture plays in the growing market.

The findings in this working paper highlight the importance of public support in addressing the capital requirements of functional food and nutraceutical firms and underscore the considerable burden in this respect borne by smaller sized firms.

A brief overview of some agricultural events of 2005 with the goal to put into perpective this complex and changing Canadian agricultural industry - from farm gate consumer.

This paper explores trends that have emerged in Canada's trade in beer over the past decade. In particular, the degree to which imported beer has replaced domestic beer as the choice for Canadians, including which countries have become Canada's main sources for imported beer, are examined.

This article profiles the industry, examining its current economic status as well as blueberry cultivation and the fruit's popularity worldwide.

The objective of this study was to estimate and map livestock manure production by the environmental geography unit known as the Sub-Sub-Drainage Area (SSDA) in 2001 and to calculate the change in manure production over the 1981-2001 period.

This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.

Results from the Functional Foods and Nutraceuticals Survey 2005 indicate that there were 389 firms in Canada engaged in activities related to either functional foods, nutraceuticals or both during 2004/05. This article provides highlights of a group of firms which generates $29 billion in revenues and employs over 50,000 persons.

This exploratory study seeks to identify the characteristics of Canadian hog farms and of their operators that significantly influence their financial success and how it is influenced.

This study analyzes the evolution of the production and market of grapes and wine in Canada from 1993 to 2005. Exports of Canadian wine as well as provincial data on consumption of domestic and imported wines are highlighted.

This article provides a brief overview of the bioproducts industry in Canada and the important role agriculture plays in the growing market.

The findings in this working paper highlight the importance of public support in addressing the capital requirements of functional food and nutraceutical firms and underscore the considerable burden in this respect borne by smaller sized firms.

A brief overview of some agricultural events of 2005 with the goal to put into perpective this complex and changing Canadian agricultural industry - from farm gate consumer.

This paper explores trends that have emerged in Canada's trade in beer over the past decade. In particular, the degree to which imported beer has replaced domestic beer as the choice for Canadians, including which countries have become Canada's main sources for imported beer, are examined.

This article profiles the industry, examining its current economic status as well as blueberry cultivation and the fruit's popularity worldwide.

The objective of this study was to estimate and map livestock manure production by the environmental geography unit known as the Sub-Sub-Drainage Area (SSDA) in 2001 and to calculate the change in manure production over the 1981-2001 period.