Table 1 
Estimates of principal field crop areas 

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Estimates of principal field crop areas
  2024 2025 20261 p 2024 to 2025 2025 to 2026
  thousands of acresthousands of acresthousands of acres % change% change
Total wheat (including winter wheat remaining)2 26,648 26,925 25,330 1.0 -5.9
Durum wheat 6,364 6,532 5,860 2.6 -10.3
Spring wheat 18,943 18,809 18,067 -0.7 -3.9
Winter wheat3 1,341 1,585 1,403 18.2 -11.5
Barley 6,405 6,136 6,704 -4.2 9.3
Canary seed 291 319 236 9.8 -26.2
Canola 22,011 21,623 23,442 -1.8 8.4
Chick peas 481 541 533 12.6 -1.5
Corn for grain 3,651 3,782 3,963 3.6 4.8
Dry beans 402 426 337 5.9 -20.8
Dry field peas 3,213 3,510 3,030 9.2 -13.7
Fall Rye 339 464 339 36.8 -26.9
Flaxseed 504 620 650 23.2 4.8
Lentils 4,210 4,380 3,902 4.0 -10.9
Mustard seed 606 361 378 -40.4 4.5
Oats 2,900 2,996 2,545 3.3 -15.1
Soybeans 5,710 5,782 5,961 1.3 3.1
Summerfallow 1,234 1,079 1,192 -12.6 10.5
Sunflower seed 60 76 77 26.0 1.2
p
preliminary
Note(s):
  • The estimates in this table have been rounded to the nearest thousand. The percentage changes reflect the unrounded estimates.
  • Wheat types may not add up to total wheat as a result of rounding.
Source(s):
Table 32-10-0359-01.

Table note 1

The methodology used for area estimates for the Atlantic provinces and British Columbia was modified in 2014. For more information, see Note to readers.

Table note 2

Represents the sum of winter wheat, spring wheat and durum wheat.

Table note 3

The area remaining after winterkill.
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