Table 3
Innovating businesses in the food processing industry during fiscal years 2021, 2022 and 2023, by region and innovation type
| Product innovation | Process innovation | Marketing innovation | Organizational innovation | At least one type of innovation | |
|---|---|---|---|---|---|
| % of businesses | % of businesses | % of businesses | % of businesses | % of businesses | |
| Canada | 33.1 | 38.5 | 43.9 | 41.8 | 67.7 |
| Quebec | 34.9 | 43.3 | 45.7 | 46.3 | 72.7 |
| Ontario | 39.8 | 40.5 | 46.2 | 41.9 | 71.0 |
| Alberta | 30.5 | 39.3 | 44.2 | 45.1 | 70.6 |
| British Columbia and territories (Yukon, Northwest Territories and Nunavut) | 31.5 | 33.2 | 50.0 | 40.3 | 65.6 |
| Prairies (Manitoba and Saskatchewan) | 22.9 | 28.3 | 35.6 | 39.7 | 55.4 |
| Atlantic (Newfoundland and Labrador, Prince Edward Island, Nova Scotia and New Brunswick) | 15.6 | 32.6 | 27.6 | 30.5 | 52.1 |
Source(s):
Survey on Innovation in the Food Processing Industry, 2023 (5072).
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