Table 1
Estimates of production of principal field crops, Canada
2021 | 2022 | 2023 | 2021 to 2022 | 2022 to 2023 | |
---|---|---|---|---|---|
thousands of tonnes | thousands of tonnes | thousands of tonnes | % change | % change | |
Total wheat | 22 422 | 34 335 | 29 472 | 53.1 | -14.2 |
Durum wheat | 3 032 | 5 790 | 4 259 | 90.9 | -26.4 |
Spring wheat | 16 162 | 25 844 | 22 102 | 59.9 | -14.5 |
Winter wheat | 3 228 | 2 701 | 3 112 | -16.3 | 15.2 |
Barley | 6 984 | 9 987 | 7 924 | 43.0 | -20.7 |
Canola | 14 248 | 18 695 | 17 561 | 31.2 | -6.1 |
Chick peas | 91 | 128 | 133 | 40.1 | 3.6 |
Corn for grain | 14 611 | 14 539 | 14 727 | -0.5 | 1.3 |
Dry field peas | 2 244 | 3 423 | 2 191 | 52.6 | -36.0 |
Flaxseed | 337 | 473 | 265 | 40.6 | -43.9 |
Fall rye | 363 | 514 | 358 | 41.6 | -30.3 |
Lentils | 1 594 | 2 301 | 1 537 | 44.4 | -33.2 |
Mustard seed | 61 | 162 | 157 | 167.3 | -2.7 |
Oats | 2 899 | 5 226 | 2 429 | 80.3 | -53.5 |
Soybeans | 6 224 | 6 543 | 6 735 | 5.1 | 2.9 |
Source(s):
Table 32-10-0359-01.
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